Brewed by La Caracole
Style: Belgian Strong Ale
Falmignoul, Belgium


on tap

Broad Distribution

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RATINGS: 1223   WEIGHTED AVG: 3.67/5   EST. CALORIES: 270   ABV: 9%
ABV may vary between 9% - 10%.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
edden (925) - cow- lumbus, Ohio, USA - SEP 19, 2004
4/17/04: Bottle.
Cloudy and hazy with a deep brown-red body. This beer foamed up at the neck before I could pour it into my glass. Large head which dissipated extremely fast. Nose of raisins, malt, alcohol and a touch of cotton candy. Not much hop to taste. Flavors include raisins, plums, malt a pinch of yeast. Enjoyable finish with a good amount of malt. Chunks (Sediment) at the bottom of my glass. I also really like the label. Wow, quite strong!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JasonG (776) - Salt Lake City, Utah, USA - SEP 18, 2004
Aroma has cherries, lots of caramel, very sweet, some vanilla. Flavor is pretty sweet, almost cloying, with caramel, oak, apple, hints of alcohol.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
whaleman (2178) - North Wales, Pennsylvania, USA - SEP 12, 2004
Dull brown body. Deep dark honey and vanilla properties. Medium bitter finish. Quite enjoyable late in a night of Belgian beer debauchery.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - SEP 4, 2004
Tangerine sweetness, milky chocolate, banana and dough-like yeast in the aroma. Opaque, deep brown with off-white/tan head that recedes to cover. Sweet tangerine flavour up front opens for chocolate with spices coming to the fore in the finish. Medium body. Refreshing though fairly simple. Bottle enjoyed with MartinT and Rastacouere.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
igel (196) - New Mexico, USA - SEP 3, 2004
A reddish color with hints of orange. Aggressive carbonation with a fluffy tan head and slippery lace. The smell is malty with fruity esters, caramel and a grassy background. The taste is malty sweet with a spicy finish and a lingering hop presence. The mouthfeel is smooth and creamy with a complex mix of spices. IMHO: Many of the Belgian Dark Ales have a strong presence of spices and hop finish that can overwhelm the balance of tastes. This beer does a does a better job than most by expanding the spectrum of flavors and maintaining a balance.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
duff (5484) - Copenhagen, DENMARK - SEP 2, 2004
Bottle. Interesting aroma, smelt slightly aged. Some salted licorice, mollasses, wood, smoke and peppery spice. Palate, was quite sweet, but then some peppery alcohol in the finish. caramelised candy sugar sort of flavour, some smoky notes, salty, licoricy, woody, with slight hints of sherry. I honestly feel that this beer wasn’t fresh, but thought it reasonably interesting anyway. Slightly stale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rastacouere (6174) - Montreal, Quebec, CANADA - AUG 29, 2004
Medium brown body wears a light brown decent head. Typical nightcap aroma with big coffee, earthy, smoky malt. Bitter brown chocolate hints, extremely yeasty, perhaps too much so actually, bready. Chocolate and tobacco on the tongue, nice malt for sure, but I’m not too fond of the yeast and I fear it’s what separates it from truly great dark belgian strong ales, it just doesn’t seem all too clean. Very bitter finish with leafy and coffee grains dimensions. Airy medium to full body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
frink (467) - coquitlam, British Columbia, CANADA - AUG 25, 2004
Pours a rich deep mahogany colour with a thin lasting head. Great aromas in this one, cinnamon, nutmeg, pepper, huge maltiness, dark bready yeast. The flavour was full and rich it was like a cinnamon roll in a beer, good carbonation, malty and sweet. Quite tasty!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - AUG 25, 2004
Bottled. Rustic cherry red in colour, slightly murky. Sweet, smokey malt aroma. Small bit of ethanol on the back of the palate, juicy sweetness in the middle with a bitter, almost sour finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Uriel (146) - San Jose, California, USA - AUG 23, 2004
Cloudy brown ale (bottle conditioning, doncha know), with highly complex aroma. Roasted malt is the most prevalent aroma. QUite fizzy, almost like a champagne, but not as sharply bubbly.very crisp initial flavor, tapering off into a warm maltiness.

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