Brewed by La Choulette
Style: Bière de Garde
Hordain, France
Serve in Stem glass, Tulip


on tap

Broad Distribution

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RATINGS: 289   WEIGHTED AVG: 3.43/5   EST. CALORIES: 240   ABV: 8%
La Choulette Ambrée is the classic amber version of a French bières de gardes. It has a wonderfully spicy aroma and is fullflavored, but effervescent and refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocLock (8798) - Lower Pottsgrove, Pennsylvania, USA - AUG 27, 2006
Bottle from Super Saver. Hazy deep coppery pour with aroma of caramel malt, fruit, some vinous notes, plus some funky cabernet notes. Tastes fruity, with caramel malt, vinous, nutty, and some cognac notes. The hops and spice appeared at mid-palate, and blended well with the flavor.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
beervana (781) - Libertyville, Illinois, USA - AUG 22, 2006
(06.19.06) One pint 9.4 oz brown bottle from Kahn’s Fine Wines, Indiana. 8% ABV. Bottle labeled as best before 10/14/06. Poured clear amber with giant long-lasting white head. Soft carbonation. Caramel and sweet malt aromas. Medium bodied Belgium amber ale that starts dry with light malt sweetness and toasted malt/spice/caramel/ candy-like flavor. Finished dry with light hop bitterness. Well-balanced. Complex flavor character. No funky notes. This is a very enjoyable drinkable amber beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerbuzzmontreal (3488) - Montreal, Quebec, CANADA - AUG 14, 2006
The pour reveals a clear amber color with a thin white head. Aroma and flavor of husky malt and fruits. The mouthfeel is smooth and husky. A good, competent bière de garde.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Quevillon (2728) - Boisbriand, Quebec, CANADA - JUL 15, 2006
Bu au Pub Italia (33 cl). Couleur brun sale, peu de collet. Bel arome de malte caramelisé et cassonade. Très bon goût d’orge malté, sucré et ra fréchissant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (5010) - Florissant, Missouri, USA - JUN 8, 2006
Pours amber (as the name says) with a rocky tannish head. Aroma has brown sugar, spice and caramel malt. Body is just a little heavier than medium bodied and has very soft carbonation. Initial taste has caramel and cotton candy (sweet in taste, but not really cloying) and some light anise and toffee. Finish has dry and grainy spiciness and spritzy hop spice mixture. An enjoyable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MarkoR (812) - Toronto, Ontario, CANADA - MAY 27, 2006
Very interesting beer. Nice head. Very spicy, fruitiness in the finish. Had it in bottle at the Bier Market, in Toronto.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - MAY 9, 2006
Amberish brown, with a nice long lasting head. Aroma is somewhat alcoholic and phenolic, a bit of burnt wood, spicy hops and a bit of caramel malt round out the flavor profile with just a hintof bittersweet fruitiness in the finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
johndoughty (4587) - cheslyn hay, West Midlands, ENGLAND - APR 29, 2006
Golden brown with a definite alcoholic presence.Nutty clinging mouthfeel with some sweetness.Quite a nice example of a nice style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrManning (2009) - Hamilton, Ontario, CANADA - APR 17, 2006
Botle at chaucer’s in London, Ont.- Pours deep brown with a frothy beige cap that lasts. No lacing though. Good prune aroma with a spiced hops style nuance that make this interesting. Lots of caramel too. Spicy flavours with floral, woody, and burnt malt invite. Good bitter sweet hops/malt finish. Nice! Thanks Milos from Chaucer’s!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
sunevdj (3542) - Copenhagen OE, DENMARK - MAR 7, 2006
Pours a hazy dark amber with a yellow diminishing head. Quite sour. Very spicy some rasin and earth. Somewhat winey. Gets more complex as it matures for a bit in the glass. A wee bit too sour. Has an airy mouthfeel. Spicy/sour finish.

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