HogTownHarry (5905) - Toronto (Harbourfront), Ontario, CANADA - JUL 17, 2005
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: AUG 24, 2005 Bottle (330ml) - tulip glass. Poured cloudy orange with a big creamy/rocky slightly off-white head, intricate thin lacing left behind. Aroma redolent of sour corn mash, hops, a bit of coriander, alcohol and sweet malt - a little earthy yeastiness in the back. Flat, greasy mouthfeel, tastes of corn starch, white wine, orange peels - some subtle hops and a sour, wheaty note overall. A little flatter than ideal, but well blended and balanced with enough going on to keep me searching for "what’s that taste???!"
Glouglouburp (5867) - Montreal, Quebec, CANADA - NOV 25, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
In short: A yeasty and toasted biscuity grainy malts affair. Good beer
How: Bottle 330ml. Consumed when probably one year of age.
The look: Almost clear golden amber body topped by a small beige head
In long: Nose is toasted cookies and earthy yeast. Taste is very grainy toasted malts, graham cookies, earthy notes, some brown sugar, toasted cracked wheat bread, lots of yeast. Fluffy full body. This beer was all about toasted grainy malt, it is a bit sweet, but something about the interplay of the malts and the omnipresent yeast made it drinkable. I must say I didn’t expect much from this beer so it was a pleasant surprise. Just another of the many many many beers I drank just because I need to try them all. On the positive side, if tomorrow I’m diagnosed with a terminal brain tumor I certainly will not regret not drinking more beer while I was healthy.
Ernest (5864) - Boulder, Colorado, USA - SEP 3, 2002
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JAN 25, 2004 Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy dark amber, bottle conditioned. Aroma is moderately malty (caramel, cookie), moderately yeasty (mold, cobwebs), with notes of peach, grass, sour apple, hint of alcohol. Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively carbonation, lightly alcoholic. Sourish, and not entirely wholesome.
motelpogo (5815) - Plzen, CZECH REPUBLIC - OCT 26, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
i hosted a bit of a beer tasting for my mum and her friends and they seemed to like this the best. it was use by 2002 which i guess is why it was slightly more subdued and less spicy than i expected. rich ruby colour. a full over-ripe apple sweetness smooths into some marzipan and then dries out with some stale tea - certainly the cellaring did it some good
DuffMan (5776) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 1, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Beautiful bright hazy amber orange, thin skim of a head that vanishes almost before the first sip. Aroma of distinct soft caramel and candied orange. Rich caramel flavour, orange brandy. The finish is dry, medium bitterness, and surprisingly a little tart.
Benzai (5731) - Oirschot, NETHERLANDS - APR 6, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle shared @ WWT II. Clear amber red color, small to medium sized off-white head. Not much aroma. Taste malts, lightly fruity, lightly iron, grape-peel. Medium body, medium to fullccarbonation.
Svesse (5660) - Hässelby, SWEDEN - JAN 30, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Bottle, Monk’s Café, Stockholm) Ruddy colour with huge, off-white head. Malty nose with dark fruit, nuts and ginger biscuit spices (ginger, cinamon, cardamom). Malty taste with notes of dark fruit, blood oranges, toffee, chocolate, black-currant and a delicate, spicy bitterness in the finish. Great balance, nice beer.
marcus (5605) - Sacramento, California, USA - JUL 18, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This amber ale poured with a nice beige head, eliciting a sour malty aroma. There was something special about the yeast (it seemed as if it were cultured from Chimay yeast) that resulted in a bit of carbonation. The flavor was musty, hoppy and nicely balanced. In my opinion, this is one of the better French ales, especially if one is fond of the "farmhouse" style.
DonMagi (5596) - bantervile, Bedfordshire, ENGLAND - JUL 22, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
KnutAlbert (5544) - Oslo, NORWAY - OCT 12, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Hall’s Beerr Tavern, Paris.
Gentle carboanation in a hazy amber beer. Very fruity, plums, peqaches, sour cherries. Feel srelated to an Altbier. Well balanced, quite complex. A little hint of barnyard, a small edge of vinegar.