Hansen (6629) - Assentoft, DENMARK - DEC 27, 2002
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Ok aroma and flavor. Unfortunately it disapears quickly.
marcus (6499) - Sacramento, California, USA - JUL 18, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This amber ale poured with a nice beige head, eliciting a sour malty aroma. There was something special about the yeast (it seemed as if it were cultured from Chimay yeast) that resulted in a bit of carbonation. The flavor was musty, hoppy and nicely balanced. In my opinion, this is one of the better French ales, especially if one is fond of the "farmhouse" style.
Plovmand (6489) - Helsinge, DENMARK - JAN 14, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours almost clear amber with a medium off white head. The aroma is toasted caramel, fruit and light hops. The flavour is light yeasty with notes of toasted malt, bread, light hops and some dark fruit.
Radek Kliber (6470) - Toronto (Can) Krotoszyn (Pol), POLAND - NOV 20, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Fine haze, amber light brown. Good solid fine tanned top, nice lacing.
Pleasant nose, malty, gentle aromatic hops with hints of spice and yeast.
Slightly earthy, woody in character with semi-sweet malt touch. Smooth and very easy to drink. Be aware this one is 8 %. Classic.
KyotoLefty (6464) - Kyoto, JAPAN - AUG 19, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
75 cl bottle at Le Sous-Bock. Shared with Sakiko. Medium brown, a bit cloudy, fine, medium head. Chocolate, nutty aroma, with caramel and dried fruit, like prunes. Rich, sweet, amber malt, caramel, chocolate, plums and raisins. A dubbel, basically. Alcohol not very noticeable. High carbonation. Earthy, slightly funky feel to balance, with a touch of salty minerals. Not at all disappointing.
Ernest (6221) - Boulder, Colorado, USA - SEP 3, 2002
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JAN 25, 2004 Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy dark amber, bottle conditioned. Aroma is moderately malty (caramel, cookie), moderately yeasty (mold, cobwebs), with notes of peach, grass, sour apple, hint of alcohol. Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively carbonation, lightly alcoholic. Sourish, and not entirely wholesome.
Svesse (6157) - Hässelby, SWEDEN - JAN 30, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Bottle, Monk’s Café, Stockholm) Ruddy colour with huge, off-white head. Malty nose with dark fruit, nuts and ginger biscuit spices (ginger, cinamon, cardamom). Malty taste with notes of dark fruit, blood oranges, toffee, chocolate, black-currant and a delicate, spicy bitterness in the finish. Great balance, nice beer.
Rastacouere (6129) - Montreal, Quebec, CANADA - FEB 5, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep orange, gentle off-white head stays light, but offers light stickiness. Profound earthiness and fruited apricot/orange purée make up most of the nuances within my ability to catch. Focused orange flavours and peachy rather slim malts don’t appear as well integrated as they could be. I’m in fact a bit alarmed at how simplistic this seems. Certainly nothing noticeable from the hops while the yeast is barely a factor besides a soft estery nature. Airy palate from the very active carbonation that bites the tongue. A bit disappointing as the classic bière de garde from the makers of the awesome sans-culottes.
HogTownHarry (6108) - Toronto (Harbourfront), Ontario, CANADA - JUL 17, 2005
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: AUG 24, 2005 Bottle (330ml) - tulip glass. Poured cloudy orange with a big creamy/rocky slightly off-white head, intricate thin lacing left behind. Aroma redolent of sour corn mash, hops, a bit of coriander, alcohol and sweet malt - a little earthy yeastiness in the back. Flat, greasy mouthfeel, tastes of corn starch, white wine, orange peels - some subtle hops and a sour, wheaty note overall. A little flatter than ideal, but well blended and balanced with enough going on to keep me searching for "what’s that taste???!"
KnutAlbert (6100) - Oslo, NORWAY - OCT 12, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Hall’s Beerr Tavern, Paris.
Gentle carboanation in a hazy amber beer. Very fruity, plums, peqaches, sour cherries. Feel srelated to an Altbier. Well balanced, quite complex. A little hint of barnyard, a small edge of vinegar.