La Croix du Rat Stout

Brewed by La Brasserie de la Croix du Rat
Style: Stout
Saint-Cyprien, France

Serve in English pint

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Bottle at Papsø’s - Thanks. Clear brown - white head. Roasted, nutty, high malty, coffee, chocolate, roasted, nice malty, licorice, caramel, light bread.

Botella. Dark brown colour. Aroma of caramel and roasty malt, some chocolate too. Ok mouthfeel. Flavour has roasty malt and caramel, bit chocolate like, sweet, medium bitterness.

Bottle at Papsø. Hazy orange brown coloured with a small off-white head. Fruity and light roasted aroma of caramel with notes of dark chocolate. Fruity and light roasted flavour of caramel and liquorice with notes of dark chocolate. Light roasted finish.

Bottled. A hazy red-brown beer with a tan head. The aroma has notes of malt, caramel, alcohol, and a bit of roasted malt. The flavor is sweet with notes of roasted malt, caramel, and a bit of bread, leading to a dry roasted finish. Thanks humlelala for sharing.

Bottle 75 cl. Courtesy of humlelala. Pours an unclear dark orangey brown with a small beige roast. Sweet roasty nose with a little vanilla. Medium body, hard roast with some dark fruits. Roasty finish. Pleasant. 240811

75 cL bottle. Pours hazy dark brown with a small tan head. Roasted dark malty and slight breadish. Roasted malty, breadish and caramelish to light liqourice flavoured. Lingering malty and roasted finish.

(75 cl bottle from market in Saint-Cyprien, Dordogne) Pours a clear dark brown with rich toffee head that laces the glass. Aroma of toasted malt with notes of chocolate. Creamy on the palate, medium-bodied (for a stout) with soft carbonation and a dry finish. The taste is moderately bitter with mild sweetness and pleasant toasted notes of chocolate malt. Girlfriend says: "It has a pleasant hazelnut note."