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RATINGS: 14   MEAN: 3.87/5.0   WEIGHTED AVG: 3.51   SEASONAL: Special   IBU: 30   EST. CALORIES: 180   ABV: 6%
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*This beer contains both caffeine and lactose* Starting with a rich sweet stout base, we added both lactose to the kettle and 20 lbs. of locally roasted Fatboy’s coffee to the fermenter. The result is an aroma that is brimming with java and chocolate, an incredibly full, almost milkshake, mouthfeel and a creamy sweet finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
MHOSKINS (68) - Cleveland, Tennessee, USA - JAN 17, 2014
Had On Cask at La Cumbre. If you like coffee and chocolate, this is your stout. Can't wait till the next one! ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (9830) - London, Greater London, ENGLAND - NOV 5, 2013
Sampled at GBBF 2013, London - Day 2. Pours deep brown with a large, khaki froth. Nice roasted malt nose, some dark chocolate, mocha, milk chocolate. Medium to strong sweet flavor with good bitter cocoa and espresso, some earth, light char. Medium bodied with fine carbonation. Good condition. Moderately sweet on the finish with oily chocolate and baking cocoa. Excellent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (15493) - Malmö, SWEDEN - SEP 28, 2013
Cask gravity @ GBBF 2013. Pours a black color with a small tan head. Has a roasted malty coffee aroma with weak milky hints. Roasted malty milk chocolate and coffee flavor. Has a roasted malty coffee and chocolate finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rune (7346) - Tromsø, NORWAY - SEP 19, 2013
One-third pint, gravicask at the American Bar, GBBF 2013 on the second day. Listed with 7.5 % abv. Near-black body. Spotty lacing. Coffee and dark chocolate to the nose. Taste profile of coffee, earth and old books. Dark spiced bittersweet finish. Well bodied and a pleasure to drink (London Olympia 14.08.2013).

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (13343) - , Essex, ENGLAND - AUG 31, 2013
14th August 2013
GBBF Day 2. Opaque dark brown beer, little pale tan head. Palate is smooth and soft. Rich espresso coffee and a little cream. Light spice. Whisper of dark fruits and unsweet dark chocolate. Dry finish. Tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (29683) - Copenhagen O, DENMARK - AUG 31, 2013
From cask. Pours hazy dark brown to black with a small tan head. Aroma is dense coffee, dark roasted chocolate malt. Smooth coffee and chocolate malty flavoured. Herbal coffee finish. Smooth mouthfeel. Lingering dry and bitter into the far finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
evergreen0199 (1810) - Northwood, Greater London, ENGLAND - AUG 17, 2013
Cask at GBBF 2013, Olympia, London. A black coloured pour with a medium beige head on top. Coffee, Roasty, coffee aroma. Tastes of rich bitter coffee, some caramel and a slight sweetness. It is clearly a decent stout but probably a bit too rich for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
caesar (4710) - Bunnik/Utrecht, NETHERLANDS - AUG 16, 2013
Gravity @ GBBF, small sample. Dark color, short head. Aroma is heavy of coffee, roasted, earthy, chocolate. Taste is mostly bitter coffee, but with some milk chocolate and a hint of biscuit. Slight sweetness keeps it away from being too dry. Too much coffee in the aroma for me actually, although it is pretty nicely balanced for the amount of coffee in combination with the relatively low abv.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thebeertourist (4648) - Oslo, NORWAY - AUG 14, 2013
On tap at Gbbf 2013. Black with a medium capuccino head. Intense roasted coffee aroma with quite a bit of acidity. Only slightly moderated by hints of sweet caramel in the mouth. I’d say this is a great beer geek breakfast stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
mR_fr0g (1970) - Hertfordshire, ENGLAND - AUG 14, 2013
Cask at gbbf 2013. Opaque black caramel with a loose persistent light tan head. Aroma is dry roast coffee with some pepper. Flavour is initially choc and roast. Finish is more spicy pepper with some veg. Actually works very well on cask. Pretty drinkable. Long duration of Roasty and choc. Very pleasant.

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