Malts and drinkablity is the name of the game with this beer. Not really a traditional style with a lot of history, so this is as much a free interpretation as anything else, we used 100% British ingredients and our extremely clean ale yeast to allow the rich caramel and roasted malts to shine through. Top that with a light drying bitterness and herbal earthy notes from East Kent Goldings hops and you have a recipe for a very enjoyably March.
ketchepillar (1052) - Albuquerque, New Mexico, USA - APR 2, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at La Cumbre. Pours a reddish brown. Nice malt profile-grainy with some light toffee. Firm bitterness and hop character; it overpowers the malt, especially in the finish.
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