Serve in Shaker, Tulip


on tap

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RATINGS: 104   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 228   ABV: 7.6%
The Project Dank is just that; a project. It is an ever changing expression of our hoppiest endeavors. Each operation will be different, featuring different hops and hopping techniques. One thing will remain common to the operations; HOP INSANITY. Read more on our blog at http://www.lacumbrebrewing.com

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
kathouse (1418) - Nevada, USA - AUG 30, 2015
Bottle share. Thanks Pete. Hazy yellow with a thick head. Combination of citrus, pine, and tropical fruit aromas. Lots of bitterness, however the flavor is really good and the finish is great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ferris (9806) - Burnaby, British Columbia, CANADA - AUG 30, 2015
Bottle - Skunky weed notes with a touch of herb. Pale clear gold with a decent white head. Nice weedy, dank notes, light bitterness and a long weedy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
evergreen0199 (2667) - Northwood, Greater London, ENGLAND - AUG 24, 2015
Cask at GBBF 2015, Olympia, London. A golden/orange coloured pour with a medium bubbly white head on top. Sweet, hoppy, grapefruit aroma. Tastes sweet, hoppy, grapefruit, slight caramel. Nice rich IPA from New Mexico.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rlgk (15805) - Göteborg, SWEDEN - AUG 23, 2015
At Great British Beer Festival 2015. Day 3. Clear golden beer with a small offwhite head. Fruity hop aroma, grassy, citrus, caramel notes, peach and pine apples. Fruity hop flavor, grassy, citrus notes, caramel, some oranges. Fresh beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (20074) - , Essex, ENGLAND - AUG 17, 2015
13th August 2015
GBBF Day 3. Cask. Hazy gold beer, small cream colour head. Palate is light and has a fine crispness, nice condition. Thin malts. Spicy hops - spicy orange and a little marmalade. Tropical fruits on the back end as is a trace of lemon. Very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (10683) - Croydon, Greater London, ENGLAND - AUG 13, 2015
Cask gravity at GBBF 2015. It pours lightly hazy orange - amber with a decent bubbly white head. The rich, sticky, grassy, oily pine, dank action, bitter - sweet character, earth and sweet grapefruit. The taste is bitter, grassy, earthy, stickiness, oily hops, varnish, pine, resin, pepper, dank hoppage, light herbal and grapefruit rind with a dry, peppery finish. Medium body and fine carbonation. Flavoursome and rather drinkable. Good one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
harrisoni (16055) - Ashford, Kent, ENGLAND - AUG 13, 2015
Cask gravity at GBBF 2015. Hazy amber lasting beige head. Grapefruit aroma. One of the better ipa this year. Good ipa.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (37603) - Copenhagen O, DENMARK - AUG 13, 2015
From cask. Pours cloudy orange, small white head. Aroma is solid grapefruity, light pine hoppy too. Bitter, dry and solid hops fruity. Bitter and mild pine into the far finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PartyFowle (791) - - AUG 6, 2015
Bottle, 2015 batch. Pours a hazy honey-gold with a dense cap of off-white foam. Aroma is, obviously, dank, with guava, grass, grapefruit peel and weed blending into one. The flavor’s less complex and more straightforwardly bitter, blending grapefruit pith with a splash of honey before a clean, balanced yet slightly weak finish. Slick medium body; mild CO2. Decent, but I much prefer La Cumbre’s Elevated to this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TylerGreenDC (670) - - JUL 18, 2015
Draft. Mildly wet, dank (duh) aroma. Slightly cloudy. Flavors are kind of mocha-y, with hazelnuts, toffee and a hint of caramel. Smooth, balanced, considered. Tasted on July 18.

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