La Diable Diable

Brewed by Microbrasserie La Diable
Style: English Pale Ale
Mont-Tremblant, Canada

Serve in English pint, Shaker

Sample, draught, on the premise, served in a small plastic glass, savoured on January 11 2011; eye: copper, clear, no effervescence, tiny ring of beige head; nose: malt, caramel, nutty; mouth: malt, caramel, burnt, dusty, nutty, nutty finale with presence of dust, medium body, average carbonation, slick texture FRANÇAIS Échantillon, en fût, bue sur place, servie dans un petit verre en plastique, savourée le 11 janvier 2011; œil : cuivrée, limpide, pas d’effervescence, petit anneau de mousse beige; nez : malt, caramel, noisette; bouche : malt, caramel, brûlé, poussière, noisette, finale en noisette avec présence de poussière, corps moyen, carbonatation moyenne, coulante

Feel bad for giving a low rating for this. I just don’t like the style. Was expecting more of a red ale and got a beer that had a lighter body and appearance but tasted almost like a stout. Not my cup of tea but I did finish it.

Draft, at the premise, Reddish color witha nice head, Aroma of hops and caramel, Taste of hops and caramel, a little sweetness with no aftertaste. En fût, sur place, Couleur rousse avec une belle mousse, Arome de houblon et de caramel, Goût de houblon, caramel. un peu sucré sans arrière-goût

Bu sur place (20 oz). Rousse typique d’une pale ale, bon collet. Arome d’houblon assé bien, peu amère. Le goût d’houblon n’est pas impossant, probablement à cause de son taux d’alcool qui est de 4%

This is an excellent pale ale with no bad after taste. The color is rich as is the flavor, my only probleme with this beer is the price, to much.

Pours a reddish copper color with a ring of white lace. Mild aroma of hops and caramel. Decent flavor of hops and caramel with a bitter finish. The body is light with an oily texture and medium carbonation.