La Diable Rousse

Brewed by Microbrasserie La Diable
Style: Amber Ale
Mont-Tremblant, Canada

Serve in English pint, Shaker

Sample, cask served in a plastic glass, on the premise, savoured on January 11 2011; eye: caramel, hazy, no effervescence, tiny ring of beige head, light lacing; nose: malt, caramel, light hops; mouth: malt, caramel, light bittering hops, light pepper, finale in bittering hops with light presence of honey, medium body, good carbonation (curiously), lightly grainy texture; overall: correct FRANÇAIS Échantillon, cask, servie dans une petit verre en plastique, bue sur place, savourée le 11 janvier 2011; œil : caramel, voilée, pas d’effervescence, petit anneau de mousse beige, légère dentelle; nez : malt, caramel, houblon léger; bouche : malt, caramel, léger houblon amérisant, léger poivre, finale en houblon amérisant avec légère présence de miel, corps moyen, bonne carbonatation (curieusement), texture légèrement granuleuse; en résumé : correct

Tea amber , smallish creamy top , medium-low carbonation . Light malty aroma . Ale made in British style, medium light bodied, light hop character. Thin finish.

Red colour, light white head. Malty and slightly sweet with a touch of bitterness at the end.

Decent brew, fairly typical red. Nice color, smallish head. Has some presence, yet still remains refreshing after a day on the slopes.

(Draught) Thin, yellowish-head with a deep mahogany body. Nose is quite malty. It has a tart flavour with caramel malt undertones and is quite bland and uneventful.