birrabona (175) - ITALY - NOV 4, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
golden light amber , hazy. intense scent of yeast belgian style. perfect body not too strong from alcohol. good flavor of honey, very interesting recipe to drink with a dessert at the end of the lunch.
fonefan (29292) - VestJylland, DENMARK - OCT 4, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Clear medium yellow colour with small sized body particles, a huge, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, moderate hoppy, moderate to heavy yeasty, fruity, leather, pepper, ripped fruit. Flavour is moderate to light light heavy sweet and moderate bitter with a long duration, funky, leather notes, peppery notes. Body is medium, texture is oily, carbonation is soft to lively. 
chrisv10 (7833) - DENMARK - SEP 30, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Slightly hazy dark yellow with medium white head. Aroma is malt, fruit, yeast and citrus. Flavour is malt, yeast, citrus, hops, medium bitter, spices and highly carbonated.
Dedollewaitor (12285) - Odense, DENMARK - SEP 30, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle @ Morten minus Peter smagning, Ulfborg. Pours cloudy golden with a fluffy white head. Nose is yeast , citrus, spices and mild banana. Lively carbonation. Flavor is mild coriander and yeast. Medium bodied. Quite simple and drinkable . .
Rasmus40 (6935) - Beder, Aarhus, DENMARK - SEP 30, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
fonefan tasting. Hazy golden with a white head. Aroma is sweet, malty, fruity and yeasty. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. High carbonation. 300911
saxo (11213) - Højbjerg, Aarhus, DENMARK - SEP 30, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle @ fonefan tasting. Nice head with good duration. Color is hazy golden. Aroma and taste are malt, hay, yeast, grain, fruits and hops. High carbonation.