Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium


on tap

Broad Distribution

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RATINGS: 156   WEIGHTED AVG: 3.32   EST. CALORIES: 225   ABV: 7.5%
The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour. In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
faroeviking (10284) - FAROE ISLANDS - JUN 11, 2007
Bottle. Hazy amber with a small long lasting light brown head. Aroma of well toasted malt, bit fruitiness, spices and alcohol. The flavour is smooth with a good toasty maltiness, caramel, some spices, some frutiness and alcohol. Sweet spiced alco finish. Great brew!

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tenghave (402) - Taastrup, DENMARK - MAY 25, 2007
Rød øl, med smag af belgisk ale. Øllen er stærk, men eller forholdsmæssig nem at drikke. Minder en del om classic, bare lidt sødere, lidt stærkere og en anden gær (belgisk)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oh6gdx (23262) - Vasa, FINLAND - MAY 22, 2007
Bottled. Hazy coppery colour, mediumsized beige head. Aroma is alcoholic with some malty hints. Also some very yeasty notes along with caramel once it warm up a bit. Flavour is the same, along with hints from licorace.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Jerre (3019) - Waregem, BELGIUM - MAY 18, 2007
Bottle, 33 cl. (taste this beer many times and last on 14 may @ home). Clear amber color with off-white head. Aroma fruity, light roasted malts, and little spices. Medium at full bodied. Taste sweets, malts, long bitter finish. Perfect balance. But i’ll prefere the Ramee Blond.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TBone (14619) - Pori, FINLAND - APR 20, 2007
Bottled (BB 05/2008)
Amber color, a big creamy head. Light malty aroma with some grassyness. Caramelly, slightly yeasty. Sweetish and typical "ambree". Well-made, balanced and drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Bart (2938) - Brussels, BELGIUM - MAR 24, 2007
Darker amber coloured beer with an average off-white head and some light carbonation. Nose of light roasted malts, fruity, little herby. Full body, malty. Finish is longer, bitter , slightly alcoholic. Decent brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Maria (10190) - Thisted, DENMARK - MAR 2, 2007
It’s a warm golden beer with a red hue and a nice creamy head. The aroma is spicy with notes of roasted malt, caramel and a bit of fruit, and these notes are found in the flavour too, where the fruit is present as apples and citrus, which gives a nice bitter finish. 1694

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thebeertourist (5155) - Oslo, NORWAY - FEB 2, 2007
Bottle. Hazy, dark orangey amber, medium offwhite head. Sweet, yeasty fruit aroma promising pears and apples and some wood as well. Flavours are predominantly sweet and fruity. Not too bad despite the sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BelgianBeerGal (3458) - Panama City, Florida, USA - JAN 23, 2007
33cL bottle. Overall, above average strong ale. No real dominating aroma or flavor, but a nice clean finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12364) - Frisco (Dallas), Texas, USA - JAN 15, 2007
(Bottle, BB 10/11/07) Pours a deep amber body with an average off-white head. Aroma of caramel, baked apple, toasted malt, and earthiness. Flavor of caramel malt and light citrus.

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