La Rulles Triple

Brewed by Brasserie Artisanale de Rulles
Style: Abbey Tripel
Rulles, Belgium

Bouteille 750ml. De couleur orangée et voilée. Nez de levures fruitées (agrumes, pêche, léger de poires, notes de mangues), moyennement malté de sucre bonbon et avec des notes de pain, de houblon herbeux et d’épices (traces de poivre). Moyennement ronde en bouche avec un pétillement moyen et une texture moyennement crémeuse. Goût de levures fruitées aux faibles notes sûres (agrumes, moyen de poires, léger de pêche, traces de pommes) avec des notes épicées (notes de clou de girofle et traces de coriandre) lors de l’entrée en bouche auquel se rajoute un goût malté de sucre bonbon accompagné de notes de pain et des traces de biscuits au miel puis en finale l’on retrouve un goût moyennement amer de levures aux notes épicées (poivre) et asséchantes, léger de houblon herbeux et d’alcool doux. Post-goût moyen et un peu sec, moyennement amer de levures, léger de houblon herbeux et de fruits (zest d’agrumes, noyau de pêche) et de petites notes d’alcool.

Bright hazy orange with a huge creamy & lacing white head. Very strong aroma of tropical fruits, white pepper, little cloves, orange, peaches and fresh grounded malt. No traces of that 8.5%, neither in mouth. Very smooth and pleasant, with a firm but very balanced hoppiness leading to a grassy dry end.

Cloudy orange, nice sized white head. Spicy, clean, soapy, slightly fruity aroma. Nicely full bodied. Mellow citrus - lemon, lime, mango, - mixes with a heavy white eine flavor. Nice herbal notes dry it out at the finish.

750ml bottle from Holiday Wine Cellar. Creates a large buxom white foam on top of a burnt gold hue. The nose is a mild serving of yeast and grainy malt but overall is very subtle and calm. The flavor is astringent with a bold metallic taste and notice of grain and malt. Not that flavorful, but the lively carbonation is enough to keep me drinking the remainder of the bottle.

Apricot color; small head. Amber malt aroma and taste, with nice amount of candy sugar and flavors of powder sugar, subtle cardamon and cloves, citrus, burnt caramel. I’ve had this a few times in the bottle and on tap in Philadelphia and always find it right up there with the smoothest tripels.

Hazy yellow, heavy sediment. Decent foamy head and heavy lacing. Yeast, cloves, mild spice, bananas, and warm fresh bread are the prominent flavors. Alcohol is well hidden. Soft bodied.

Pours a very dense gold with quite a bit of white head that quickly dissipates to a bit of lace. A fairly thick medium body. The aroma is pretty weak. Flavor is yeast and cloves. Fairly mild tripel.

Pours a dense gold with a lasting white head and lace. Medium body with a pronounced sweet flavor balance.