La Rulles Triple

Draught - Bruxellensis Festival. Hazy gold, thin off white head. Hoppy aroma. Tangerine flavours. Good tripel, ticks all the boxes, tangerine is good. Never gets overly sweet, some dryness on end.

looks cloudy golden frothy head. smells like sweat grass and honey. tastes the same the alcohol isnt hidden too well for only 8.4% not too bad not great.

Bottle. Pours solid cheddar with a nice head and lacing. Aroma is solid bread with slight orange. Flavor is a light orange/peach yeast. Full and coating on the tongue, with a tingling that makes the taste buds giggle with delight. Best drunk over a game of Mexican Train in Wichita, KS.

Same as the last few folks, tap at Delirium. Very nice easy drinking triple with a nice dry citrus taste and a hint of honey. Pours very cloudy with a white head.

On tap at the Delirium Cafe, Brussels.: Poured couldy yellow with a medium white head. Slight bubblegum in the nose and what seems to me to be spearmint. Mild mint in the flavor also. Mild sweetness up front and a pretty bitter finish. Decent.

(Draught at Delirium Cafe, Brussels) Pours golden/yellow. slightly hazy with a white head. Smells yeast, pine, kiwi, honey, and marzipan. Some spices. Nutmeg. Liquorice and salt. The taste is salty with honey, and a peppery feeling. Bitter and a bit sour finish. Earthy. Medium body. A really nice trippel.

Bottle at the Brickskeller. I really liked this beer. I am begining to think abbey tripels might be my favorite flavor. Nothing to wierd and spicey about them like some of the trappist stuff, but light and wonderful. This beer in particular was a nice loking beer with a big fluffy head. A very nice floral, citrusy aroma. And a wonderful floral, citrus, hoppy, grassy, sweet spiced flavor.

Bottle sampled with Stegosaurus. Pours cloudy golden with a white head. Aroma of citrus, spices, and alcohol. The flavor is spices, citrus, and hoppy bitter (but well balanced).