Brewed by Brasserie Artisanale de Rulles
Style: Abbey Tripel
Rulles, Belgium


on tap

Broad Distribution

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RATINGS: 681   WEIGHTED AVG: 3.68/5   EST. CALORIES: 252   ABV: 8.4%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
glkaiser (1214) - Seattle, Washington, USA - NOV 25, 2006
On tap at Uber a while ago...Slightly cloudy golden. Subtle belgian yeast taste with good sweetness. Hints of pineapple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 19, 2006
Bottled. A clear orange coloured beer with a large off-white head which dissipates all too quickly. The aroma is yeast, spicy and peppery. The taste is yeasty and spicy. The hops come through reeally nicely though with some orange flavours. Clean tasting and good alcohol levels. A classy tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
frizzzzle (76) - Overland Park, Kansas, USA - NOV 6, 2006
Pours a darkish blonde, only slightly hazy. Moderate foamy head that lingers. Scent is bready, with candied malt and a marked alcohol sharpness. The flavor is quite nice. Overall, itís clean and fresh, and very sweet. As in the nose, the flavor is noticeably alcoholic. Mouthfeel is foamy and a bit prickly, as a tripel should be. The finish is drier than the flavor, with the same amount of warmth. This beer isnít as complex as the best of the style, but itís nice to drink. Iíd definitely do it again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
aracauna (3489) - Georgia, USA - OCT 8, 2006
Pours a nice amber with a tall, sticky cream head that sticks to the glass thickly. Heavily perfumed with fruits and phenols, thereís even a light unroasted nuttiness in there as well. Fairly sweet body and a bit of heat in there from the alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (5413) - Marblehead, Massachusetts, USA - OCT 4, 2006
Pours amber into a tulip. Tan conglomerate head leaves chunky lacing as it recedes. Bread, earth and hay aromas. Medium bodied, with front-to-back sweet caramel turning to a dry, slightly bitter lasting finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (16932) - Ashford, Kent, ENGLAND - SEP 27, 2006
Draught - Bruxellensis Festival. Hazy gold, thin off white head. Hoppy aroma. Tangerine flavours. Good tripel, ticks all the boxes, tangerine is good. Never gets overly sweet, some dryness on end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
hiphops (286) - caldwell, New Jersey, USA - SEP 25, 2006
looks cloudy golden frothy head. smells like sweat grass and honey. tastes the same the alcohol isnt hidden too well for only 8.4% not too bad not great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - SEP 25, 2006
Bottle. Pours solid cheddar with a nice head and lacing. Aroma is solid bread with slight orange. Flavor is a light orange/peach yeast. Full and coating on the tongue, with a tingling that makes the taste buds giggle with delight. Best drunk over a game of Mexican Train in Wichita, KS.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerinmarch (2830) - Washington, USA - SEP 19, 2006
Same as the last few folks, tap at Delirium. Very nice easy drinking triple with a nice dry citrus taste and a hint of honey. Pours very cloudy with a white head.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MrRomero (1976) - Nolanville, USA - SEP 3, 2006
On tap at the Delirium Cafe, Brussels.: Poured couldy yellow with a medium white head. Slight bubblegum in the nose and what seems to me to be spearmint. Mild mint in the flavor also. Mild sweetness up front and a pretty bitter finish. Decent.

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