On tap @ festival Hotton. Golden color with white head. Aroma of (citrus) fruits, little spices, some malts. Medium to full body. Tasted of the same with a warm alocholic touch, fruits and spice, with hops in the aftertaste. Very nice flavor. For me the best of this brewery !

In short: An amazingly drinkable smooth yeasty blonde ale. Fluffy a bit wild with milky fruity notes. Far from intense but oh so satisfying.
How: Bottle 750ml, about 6 months old.
The look: Cloudy golden body with lots of yeast particles and a medium white head
In long: Amazing yeast profile. Fluffy body, meringue, light grapefruit, whip cream, some bananas, some ice cream. Light tartness. Something “wild” about the beer, not funky but still wilder than most Saisons. Very little hops presence. No alcohol at all, drinks itself like a 5% witbier. Parts of it remind me of their Estivalle on steroids without the hops of the Estivalle. This is not an intense beer, it is a very smooth, subtle and extremely pleasant beer. Don’t expect a classic tripel, this is a different beast. After trying their excelletn Rulles Estivale I was expecting the Cadillac of Abbey Tripels but ended-up getting a custom Rolls-Royce instead!!!

Pours a hazy gold with creamy white head. Aroma is floral, light caramel and alcohol. Spices i can’t put my finger on. Flavor is malty dryness, some apple or pear, something similar, full silky body. One of my personal favorites.

On draught on 9/11/06 at Delirium Cafe, Brussels. Presented in a slander weizen-esque glass with the La Rulles script on it. Wait i minute, what are those hops doing in my triple? Why they’re enticing me! Beautiful marriage of yeasty esters, citrusy hop bitterness and malty goodness. Visted the brewery 2 days later and learned that they get their yeast from Orval and use American hops. Belgian American Triple Pale Ale? Whatever, it’s tasty.

Draft - Nice golden color, lacey white head, Silky smooth, yeasty and fruity - bananna, citrus.