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La Sierrvoise Rousse

overall
45
54
style
Brewed by La Sierrvoise
Style: Amber Ale
Sierre, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 15   MEAN: 3.13/5.0   WEIGHTED AVG: 3.02   EST. CALORIES: 150   ABV: 5%
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2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
crlnts (171) - SWITZERLAND - MAR 31, 2014
A bit explosive. No head. Hazy amber. Light carbonation. Roasted cereals, acidity, watery. Subpar.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - NOV 8, 2010
Backlog from sour fest. Thanks to whomever brought this bottle. Pours brownish with a tan head. Nose is sweet. Taste is ok.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (34188) - VestJylland, DENMARK - AUG 29, 2010

Bottle 330ml. w. swing top @ home.

[ Trade by fiulijn ]. Unclear hazy dark amber light red color with a large to huge, frothy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, dusty cacao - chocolate, vintage notes, green potatoes notes. Flavor is moderate to heavy sweet, light light plume - grape acidic and light to moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20100825]

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JohnnyJ (4220) - San Diego, California, USA - JUL 30, 2010
Bottle share at stone sour ale fest, thank you. Amber pour. Bread, caramel sweetness, fruit, and light hops. Ok.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7813) - Los Angeles, California, USA - JUL 19, 2010
Bottle thanks to cquiroga. Pours with a orange body and a tan head. Aroma of brown sugar and wheat. Taste is caramel, oatmeal, and maple. Fizzy and dry.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
CH-303 (1359) - Fribourg, SWITZERLAND - NOV 16, 2009
Appearance: No 47. Hazy brownish red. Tiny amount of head. Aroma: Ripe fruit, malt. Slightly roasted. Taste: Lots of malt, still smooth. Some bitterness. Info: 250ml bottle, 16/11-2009

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Embrouille (2819) - SWITZERLAND - AUG 3, 2009
Bottled 25cl. Courtesy of Bov. Amber. Reminiscence of a German Hefeweizen in both nose and taste. Yeasty. Light acidity. Nothing special. Thanks a lot Bov!

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ThomasE (5176) - Copenhagen, DENMARK - MAY 3, 2006
Light hazy deep amber colour with a small off white head. Sweet caramel malty aroma with notes of rye bread. Sweet malty flavor with hints of caramel and bread.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25090) - Frederiksberg, DENMARK - MAY 2, 2006
(Bottle 33 cl) Bottle # 18, aged - best before december 2003. Very beautiful reddish amber with a crea,y, beige head. Lightly tart, fruity nose. Medium-bodied with some lightly roasted malt and caramel. Discreet hoppiness in the finish. Quite lovely - has aged with grace. Thanks to fiulijn for this. 020506

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Emil (6066) - Copenhagen, DENMARK - APR 27, 2006
Bottle. Ruby colour with a beige head. Rye bread, caramel malty aroma and taste, thin. Medium body with a dry finish.


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