Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Dunkler Bock
Berkel-Enschot, Netherlands


on tap

Broad Distribution

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RATINGS: 676   WEIGHTED AVG: 3.57/5   SEASONAL: Autumn   EST. CALORIES: 210   ABV: 7%
This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.

La Trappe Bock has 7% ABV.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - APR 19, 2010
Bottle (in NZ). Pours a dark ruby red with a large pillowy beige head (it really is beautiful). A smoky aroma, with toffee and pine. A slightly dry palate, oak dominates the flavour, the malt just the right richness. Damn fine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Beerman6686 (6116) - Pittsburgh, Pennsylvania, USA - APR 8, 2010
This poured a darker red color with an off white head. Aroma was grassy german hops, sweet malt and some yeast. Flavor was very odd and off, very sweet, some garbage taste and grassy hops. A german style, clashes hard with belgian character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jfb (5355) - Freising, GERMANY - APR 2, 2010
(bottle) pours a clear dark ruby colour with a frothy beige head. aroma of caramelized apples and dark fruit, some brown sugar, milk chocolate and yeast. flavour is the same, less subtle but nicely rounded, with dominant notes of roasted malts, dark fruit and a slightly alcoholic grainy finish. medium-bodied with lively carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (4914) - Fort Walton Beach, Florida, USA - MAR 28, 2010
.5L bottle - Compliments of SkyCop32. Pours a deep dark brown. Aromas of roasted malts, smoke, and hints of fruit. Flavors of the roasted malts, some fruit, with a coffee aftertaste

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fidel (1302) - Livermore, California, USA - MAR 10, 2010
Poured dark hazy amber brown, dark fruit, caramel malt, yeasty, earthy, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4576) - Chapel Hill, North Carolina, USA - MAR 9, 2010
Pours a very rich copper brown with a creamy lasting tan head. Excellent retention. Nose is rich and malty, some raisin, rusty grain, mild sweetness, prune. Flavor borders on thin which is unsettling given the perceived viscosity in the pour. Malty, dark candied fruits, spicy, some alcohol, estery, raisin, caramel. Palate could use some body has a mild spicy alcohol character. Interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sfhodense (4789) - Odense NØ, DENMARK - MAR 7, 2010
Pours dark copper with a large beige head. Aroma is bready malt, vineous and fruity. Flavour is bready malt, alcohol, vineous and fruity notes.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kevd193213 (967) - Hope Valley, Rhode Island, USA - MAR 6, 2010
Bottle. Pretty amber brownish pour with a thick tan head. Aroma of yeast and caramel. Great full bodied taste of brown sugar, malt, caramel and toffee with a nice even caramel finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (6050) - Assentoft, DENMARK - MAR 4, 2010
malty,hoppy,red golden,clear, red head,light sweetness, medium bitterness, lightly sour, medium body, creamy, fizzy, long finish, long finish, nice beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Hansen (8292) - Assentoft, DENMARK - MAR 4, 2010
Looks beautifull, amber and almost clear. Has an off-white head, fully lasting. Sweet, malty aroma. Clear yeasty notes, pepper, a bit sharp. Sweet flavor, faint acidic. Light bitter finish. Has a syrupy texture.

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