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RATINGS: 1635   WEIGHTED AVG: 3.6/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
austone (1062) - Turku; Pori, FINLAND - JUN 2, 2008
UPDATED: SEP 27, 2009 Dark ruby, beige lacing head. Nose is peppery spices, little fruits, cellar, cheese and vegetables. Flavor is a tad sweeter with spices and slight liquorice. Ashy and syrupy finish, some dark malts. Light palate for the style. Itís ok, but lacking in every aspect.

*Aged (bbe 01-2009) bottle has sweet madeira fruitiness, little cheese and butter. Candi sugar shows quite a lot, but nothing disturbing, no nasties. Still pretty mild, and still just ok.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mmmbeer (1389) - Austin, Texas, USA - MAY 31, 2008
11.2 oz bottle poured into trappist glass- poured 15% transparent when held to a light source, brownish black color, high-medium carbonation. Off tan head bubbled away rather quickly. Aroma of figs, darkened malt, caramel, and chocolate. HIts the mouth with a medium body, very dry from start to finish, the heavier smells come through sharply on the palate, sweetness and a sharp varnish like taste come in on the finish. Very complex, but that takes away from the overall taste in my opinion- too many things going on leads to chaos and distracts from actually enjoying a brew.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrRomero (1976) - Nolanville, USA - MAY 28, 2008
33 cl bottle from Berlin: Gushed out of the bottle when I opened it. Pours cola brown with a thick fading beige head. Big caramel, varnish, dark fruit aroma. Taste is pretty dry considering. I thought it would have been sweeter. Big alcohol, varnish, caramel, raisins, figs. Good beer.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
heavy (2760) - Split, CROATIA - MAY 27, 2008
25/05 0.33 l bottle from belgianshop.com. Had nice murky copper brown body with medium sized, long living brownish head. Quite ugly aroma, some roasted malts combined with note of saltiness, but not nearly as much as in Wit from same brewery. Flavor a bit better, sweetish caramel, however notes of that salt spoil the entirety. Also, itís pretty thin bodied, finishing very simple and short as mixture of sweetness and saltiness. Different dubbel for sure, but still donít like it as not quite well made.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Marko (4872) - Split / Zagreb, CROATIA - MAY 26, 2008
Bottle shared with and courtesy of heavy (thanks!)
The Blond and the Trippel have been available in Croatia for years now but their dark cousins have always been mysteriously absent (the Dubbel might have once been imported but it definitely hasnít been imported recently). So, it was interesting to try those two. This one poured a nice red brown body with a thick off white head that went away slowly. The nose was pretty straightforward but somehow not easy to define. a maltiness that falls somewhere between caramel croquant and orange and some salt. The taste was somewhat simple and lighter than expected but well put together. A sweet breadiness and maltiness, caramel, some salt a but herbal something too... ugh.. my notes are becoming unreadable. All in all, I didnít mind it much.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
soyorganic (307) - Denver, Colorado, USA - MAY 20, 2008
Bottle: dark red color with tan head. Slight aroma of brown sugar, carmel and molasses. Wonderful smooth malty taste with thick but subtle sweetness of carmel and brown sugar. I love beers like these.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - MAY 18, 2008
Pours a clear amber-brown with a foamy tan head that recedes slowly and leaves some nice lacing. Very light aroma of malt, yeast and fruit, but with some weird metallic thing going on. Fortunately, that did not come through at all in the flavor. Lots of malty sweetness with friuty overtones and a bitterness at the end. Pretty good stuff.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
rsamayoa (24) - San Salvador, EL SALVADOR - MAY 18, 2008
Bottle: Floral, compex body and taste. Matly with a nice background sweetness. Bready and doughlike.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Embrouille (2835) - SWITZERLAND - MAY 17, 2008
UPDATED: MAY 20, 2008 Sampled at the fÍte de la biŤre in Martigny, Switzerland. It pours a dark ruby beer with a mocha head. The nose shows a burnt component. Hints of banana, white pepper and yeast. Rather strong. Some glue and manure appearing - a dissapointing aroma. The taste is of alcohol, burnt plastic and malt. No subtle components. Hints of banana and white pepper. Sweet and full bodied. Malty finish with hints of mint and burnt plastic. A very dissapointing dubbel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gary07734 (500) - Tyne & Wear, ENGLAND - MAY 14, 2008
0.5l crock. Pours with an average head, deep brown with a little red. Not really full bodied or thin, somewhere inbetween. Nice fruity dark ale, with a nice sweetness and pleasant after taste. Not bad at all.


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