on tap

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RATINGS: 1635   WEIGHTED AVG: 3.6/5   EST. CALORIES: 210   ABV: 7%
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
trokini (1025) - San Diego, California, USA - JUL 2, 2007
Tap at Pizza Port Carlsbad. Mahogany pour with the remnants of a tan head. Malt, yeast, dates, and fruits in the nose. Velvety mouthfeel. Earthy and yeasty, with a sweet malt, plums, and some banana esters.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (8506) - Alamo, California, USA - JUN 29, 2007
Bottle. Ruby mahogony beer with a big light beige head. Big malty, yeasty, plummy, figgy aroma. Yeasty, malty, slight banana flavor with spice and some dark stone fruit. Medium bodied. LIngering earthy, yeasty, malt. Could be a little richer, but not bad at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oberabcbbsok (691) - Hoboken, BELGIUM - JUN 25, 2007
Bottle 75 cl as Dominus Dubble. HAd it previous also on draft. A very fruity and nice double. A real good trappist

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jerre (3170) - Waregem, BELGIUM - JUN 24, 2007
Bottle, 33 cl. Dark reddish brown with almost no head. Aroma hoppy, sweetish, fruity, roasted malts. Medium body. Taste = drinkable, malts, little yeasts, sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
WeeHeavySD (3379) - Portland, Oregon, USA - JUN 23, 2007
750ml Koningshoeven Dubbel bottle @ Hamilton’s shared with my pal Josh in from San Fran. Pours dark ruddy brown with a 1 finger tan head. Candy sugar aroma, slightly sweet. Taste is sweet and malty with a slightly cloying candy sugar taste. Pretty good, not so hot overall, has some kind of taste that really doesn’t fit me all that well, but got better as it warmed as most belgians tend to.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
patrick767 (3988) - fort wayne, Indiana, USA - JUN 20, 2007
bottle - Pours amber with a thin, lingering head. It has a dark fruit aroma. I’m picking up grapes and possibly some plums. The flavor is really fruity with yeast and malt dominating. It’s medium bodied and has a smooth finish. I really liked this one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HenrikSoegaard (13090) - Randers, DENMARK - JUN 20, 2007
Bottle. Creamy off-white excellent fully lasting head. Amber cloudy colour. Moderate malty and hopy aroma. nice powerfull butter fruity flavor with strong orange notes. Oily palaye. A little fizzy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - JUN 12, 2007
Bottle: Ruby mahogany color, light head and lacing. Nose of metal, starchy sweet malts and a yeasty doughy essence. The flavor is nice and malty, much more turbinado/jaggery esque int he flavor than in the nose. The finish is plenty chewy, but is still stale and imported tasting. A bit oxidized.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ingevara (899) - SWEDEN - JUN 12, 2007
Stiff frothy head. Coffee-brown color. Slightly fruity, the carachteristic stale belgian flavor, but not too overwhelming. Quite drinkable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ucusty (2691) - raleigh, North Carolina, USA - JUN 10, 2007
This is a real nice dubbel. Brown in color with light creamy head with minimal lacing. Hints of filbert nuts, bread & fruit

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