La Trappe Dubbel

Bottle. My least favorite of the La Trappe offerings. Pours an amber hazy body with a tan head. Sweet caramel, and toasted grain, over ripe cherry and grape, candi sugar and subtle alcohol.

Tom entre o vermelho e o laranja, espuma densa. Sabor acentuado, ligeiramente adocicado.

Dark brown colored brew. Dark fruits and some sweetness in the aroma. Flavor of caramel, dark fruits, some burned malts, some sweetness. A bit too watery, could be thicker and have more strong flavors.

Shared with Pyrozoid. Light cloudy copper poor with a thin beige head. Aromas of dates, grapes, cherries, red wine vinegar and caramel. Medium body, creamy, good balance between bitter and sweet. Flavors of ripe dark fruits added cherries, candi sugar and nutty. Classic dubbel.

Bouteille de 33 cl - Dégusté avec french tickler - Une biere de couleur rougatre-caramel avec aucun collet. Odeur d’alcohol, pommes, framboises et sucre. Gout tres sucré, pommes au gout également, prune mure.

(Bottle). Aroma is yeasty and fruity. Dark red body, light tan head. Flavor is surprisingly somewhat bland for the style, though not unpleasant. Ripe fruit, sweet, but a little watery. Not much finish.

Reddy brown beer with large tan head. Caramel odour. Caramel, coffe, honey, cloves and toffee. Wonderful for the style.

Bottle pours opaque brown/red with very little white head. Aroma is nutty and some dark fruits. First taste is somewhat sweet with dark fruits being the main flavor then there is a nutty flavor present as well. The finish is clean with slight linger of sweetness and nuts. The alcohol is hidden very well.