3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 wcampbell (721) - Clemson, South Carolina, USA - JUN 28, 2009
Koningshoeven Dubbel at the Thirsty Monk in Asheville. Nutty, malty flavor with traces of yeast. Dark fruits as well. Lightly sweet, but not overly so. Faint carbonation was perfect for the style. Just the right strength without being too alcoholic. Mild alcohol finish.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Bigsilky (323) - Charleston, USA - JUN 28, 2009
Poured into a La Trappe chalice. Rich head dissapates quickly leaving a swirling galaxy of soft bubbles and brandy stewed pears. Very fruit, stone fruit and caramel syrup with a restraing pepper spice. The alcohol gives a sense of texture and bolsters the fruit. A light dusting of cacao powder and a touch of percieved oak dry the palate out. Of all of the Trappists, this is the lightest in carbonation, and certainly built of fruity esters cooked sugar elements.
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 groovinhigh (170) - Asheville, North Carolina, USA - JUN 28, 2009
I had this on tap at the Thirsty Monk in Asheville, NC under the Koningshoeven Dubbel Trappist Ale name. Beautiful ruby red with a slight apple/pear undertone without being sweet... absolutely yummy.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 BVery (1976) - Burnsville, Minnesota, USA - JUN 27, 2009
BOTTLE: brown/red pour, sweet fruit on the nose, just a tick of hop. Taste is malty-sweet & fruity. Decent body. Good stuff.
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20 Listigovers (216) - Toronto, Ontario, CANADA - JUN 27, 2009
On tap at Beer Bistro. It pours a beautiful ruby red, wonderful ripe fruit aftertaste, with a clean smooth finish. Essential that it is served in a trappist glass to experience the aroma.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Gary (1014) - London and Rochester, Kent, ENGLAND - JUN 24, 2009
Ive drank this from those way cool 500ml stone corked cement bottles several times , much as Henry the 8’th would have : Poured into a La Trappe goblet., Complex malt profile...caramely but reseverd sweetness..bananas and silky palates. Good ass shit.
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 Boystout (1000) - Chisinau, MOLDOVA - JUN 24, 2009
Bottle 0.33 l. Deep brown colour, medium head, very rich sweet fruity aroma, plummy, slightly caramelly, malty and fruity palate. Long sweet aftertaste...
3.4 AROMA 2/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20 Bazal (16) - AUSTRALIA - JUN 23, 2009
Pours a very attractive dark amber with a creamy, fading head. Sadly, there is very little on the nose. Thankfully it more than makes up for it in the mouth! Creamy, rich, but not too heavy mouth feel. The taste is vanilla, brown suger, baked apple and caramel. A very tasty drop
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