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La Trappe Dubbel

Percentile
90
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7713.54/5.03.54/5.07%87.4Trappist glass
Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fukito (604), Buenos Aires, Argentina
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jul 22, 2007  
Bottle - July 2007. Ripe fruit, pruney, ripe bananas on the nose. Fruity, warm and inviting aroma. Hazy caramel color with a rather thin creamy tan head. Malty, toffee flavor, sweet but not cloying, rummy with a fruity ending. Medium full MF with some chewy malts. Aftertaste a bit short. Nice, malty dubbel but a bit too unidimentional.


 zebracakes (1214), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jul 22, 2007  
Bottle. Pours hazy dark caramel, thin off white head that quickly dissipates. Aroma is port, plums, raspberries, grass. Very sweet aroma with hints of acetone. Flavor is dried fruit, wheat. On the watery side, weak body. Disappointing.


 Bullit (1323), Glasgow, Scotland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 22, 2007  
Dark colour, white head. Aroma and flavours of dark fruits. Nice balanced bitterness.


 Floback (333), Naples, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
5/102/56/103/515/20
Jul 20, 2007  
Courtesy of Kurtis Sea. Big tan head that sustains. Decent lace. Aromas provide a roasty chestnut and hint of caramel. Tastes are similar with a hint of cola and sour grape. High carbonation and full body. Good.


 bhensonb (4237), Woodland, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Jul 17, 2007  
33 cL bottle. Wonderful aroma of dark fruits. Something of raisin bread. Opaque, dark color with a tan head. Thin to medium bodied. Sort of a dark bread taste, with some stewed dark fruit; not prune though. It coats the mouth with dark flavors, but it is not burnt or sweet. Suggests an overaged cask of Bombardier - tending towards earth. Arguably some yeast along with the dark bread. The finish is relatively dry, suggests dark flavors, and it is simply wonderful. I don’t have an adequate vocabulary to describe the complexity. I’d like to suggest fruit cake, but that’s just too light and too bready. This is it’s own wonderful thing.


 Kirill (264), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
5/105/58/104/516/20
Jul 11, 2007  
aroma of fruit and malt but also a little coffee, great brown head on a copper body. great fullbodied taste, everything i would expect from a dubbel. my favorite la trappe.


 beachbum25 (782), Powellville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 10, 2007  
750 ML Bottle-Poured a deep amber/red color w/a moderate beige head. Classic sweet Belgian aroma. Bread dough/yeast flavor on the front end w/ traces of dark fruit/plum, cane sugar, raisins, & dark rum. Had some spicy kick to it. but nothing crazy. Good earthy mouthfeel w/traces of peat & grapes. A little hot, could have used a little time to smooth it out. Solid Dubbel.


 HopheadHans (753), Bay Area, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 10, 2007  
Bottle. Pours with a copper color. Aromas are typical of a Belgian double, some dough, and some fruit. Flavor is fruity, with hints of caramel and bread. Failry subtle yeast flavors and a solid body and mouthfeel.



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