La Trappe Dubbel

750 mL bottle. ruby brown with foamy beige head. Aroma of dark fruit, caramel, licorice, and yeast. Taste of fig and raisin, candy, and vanilla notes.

750ml bottle corked and caged. Factory date code stamped on back label.

Deep red brown, with a thick creamy tan head.

Aroma is malty, plum, fig, light rum, a touch of yeast.

Flavor is a bit yeasty, with some dry earthiness, and light fruitiness.

Finish is short and medium dry.

Brown color, with a medium head. Aroma: Malt. dark fruits. Palate: Malt, plums, sweet.

Bottle, pours with a small brown head, dark fruit and high alcohol aroma. Dark sweet fruit reminiscent of figs and dark grapes. Alcohol is not as present in the flavor. A decent dubble.

Tap at Pizza Port Carlsbad. Mahogany pour with the remnants of a tan head. Malt, yeast, dates, and fruits in the nose. Velvety mouthfeel. Earthy and yeasty, with a sweet malt, plums, and some banana esters.

Bottle. Ruby mahogony beer with a big light beige head. Big malty, yeasty, plummy, figgy aroma. Yeasty, malty, slight banana flavor with spice and some dark stone fruit. Medium bodied. LIngering earthy, yeasty, malt. Could be a little richer, but not bad at all.

Bottle 75 cl as Dominus Dubble. HAd it previous also on draft. A very fruity and nice double. A real good trappist

Bottle, 33 cl. Dark reddish brown with almost no head. Aroma hoppy, sweetish, fruity, roasted malts. Medium body. Taste = drinkable, malts, little yeasts, sweet.