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La Trappe Dubbel

Percentile
90
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7723.55/5.03.54/5.07%88Trappist glass
Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HopheadHans (755), Bay Area, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 10, 2007  
Bottle. Pours with a copper color. Aromas are typical of a Belgian double, some dough, and some fruit. Flavor is fruity, with hints of caramel and bread. Failry subtle yeast flavors and a solid body and mouthfeel.


 badlizard (2339), Berkeley, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 9, 2007  
750 mL bottle. ruby brown with foamy beige head. Aroma of dark fruit, caramel, licorice, and yeast. Taste of fig and raisin, candy, and vanilla notes.


 Padron4KM (400), Chandler, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 6, 2007  
750ml bottle corked and caged. Factory date code stamped on back label.

Deep red brown, with a thick creamy tan head.

Aroma is malty, plum, fig, light rum, a touch of yeast.

Flavor is a bit yeasty, with some dry earthiness, and light fruitiness.

Finish is short and medium dry.


 epassa (105), Sao Paulo, Brazil
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 3, 2007  
Brown color, with a medium head. Aroma: Malt. dark fruits. Palate: Malt, plums, sweet.


 jetzler (622), oklahoma city, Oklahoma, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 3, 2007    Updated: Jul 4, 2007
Bottle, pours with a small brown head, dark fruit and high alcohol aroma. Dark sweet fruit reminiscent of figs and dark grapes. Alcohol is not as present in the flavor. A decent dubble.


 trokini (1027), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 2, 2007  
Tap at Pizza Port Carlsbad. Mahogany pour with the remnants of a tan head. Malt, yeast, dates, and fruits in the nose. Velvety mouthfeel. Earthy and yeasty, with a sweet malt, plums, and some banana esters.


 bb (2905), Martinez, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Jun 29, 2007  
Bottle. Ruby mahogony beer with a big light beige head. Big malty, yeasty, plummy, figgy aroma. Yeasty, malty, slight banana flavor with spice and some dark stone fruit. Medium bodied. LIngering earthy, yeasty, malt. Could be a little richer, but not bad at all.


 oberabcbbsok (686), Hoboken, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 25, 2007  
Bottle 75 cl as Dominus Dubble. HAd it previous also on draft. A very fruity and nice double. A real good trappist



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