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La Trappe Dubbel

La Trappe Dubbel - Abbey Dubbel

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 Percentile 
90
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7713.54/5.03.54/5.07%87.4Trappist glass
View Statistics  P 

Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheGrandMaster (1845), Auckland, New Zealand
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/102/514/20
May 11, 2006  
Poured from the bottle, a deep reddish brown, lots of carbonation and a slightly off-white thin head. The aroma is yeasty, with plenty of fruit (sweet oranges) and some peppery spice. Very carbonated mouthfeel, yeast again strong in the flavour (and honey), but with a syrupy smoothness than sticks to the tongue.


 thornecb (1735), Marblehead, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 8, 2006  
10:58 K23K1. Konings hoeven label. Pours dark mahogany into a trappist glass. Conglomerate head quickly recedes to the rim. Medicinal fig notes. Full bread, date and fig flavors with a quick, but warming finish.


 bask (305), Leuven, Belgium
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Apr 30, 2006  
Aroma of chocolat, caramel malt, spices, plum, smoke. Spicy, caramel and malty flavour, mouthfilling malty with a long finish


 JoeMcPhee (4893), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Apr 28, 2006  
33 cl bottle. No best before date. Deep copper tinted brown beer with a thin tan head. Some yeasty chunks because I wasn’t paying attention during the pour. Sweet plummy aroma, brown sugar, brown bread, warm baking spices (cinnamon and nutmeg). A peachy fruitiness as well. Smells like peach cobbler. Sweet berry and a lightly yeasty aroma as well. Flavour matches the aroma pretty well, some toffee and caramelized fruit, plummy but not overdone. Really silky texture with flavours of kettle caramelization, rye toast. As it warms the flavours and aromas become even more intense. Sweet, but not sugary with loads of bready and fruity notes. Long warm baked fruit bread finish. Very enjoyable brew.


 SHIG (2012), Aviano, Italy
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Apr 16, 2006  
Dark almost black brown with light brown head.Very fruity smell, pleasant to the nose. Sour at first with a tingly fruit finish.


 Quinten (954), zaandam, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Apr 14, 2006  
Dark red color, foamy thick head. sweet one with a nice bitter bit. some fruit fresh,...nice one.


 Dedollewaitor (3622), Odense, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Apr 10, 2006  
red brown colour. At first I taste a lot of smoke then perhaps plums (fruit). In the end its filling and has a fine finish. Personally the plum & smoke combination is a bit too much for me! Defenetly not a trappist I would prefer if I had to pick from all 7 breweries!


 CMUBEERMAN (415), Madison, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Apr 4, 2006  
Pours a light crimson brown and has a soft thin mocha colored head. Aroma is is a bit acidic...not much else...even as it warmed. Slight bits of yeast and fruit...kind of a miss if you ask me. Flavor is much fuller than the aroma. Dry malt, candy sugar, roastiness, and pepper. Very sweet. Mouthfeel is sufficiently thick.



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