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La Trappe Dubbel

La Trappe Dubbel - Abbey Dubbel

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 Percentile 
90
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7713.54/5.03.54/5.07%87.4Trappist glass
View Statistics  P 

Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shrubber85 (2832), Wallhalben, Germany
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Apr 1, 2006  
Bottle. Strong plum, molasses aroma. Orange/reddish brown cloudy color with small head. Moderately sweet molasses malt flavor - lightly smokey. Smooth finish - just the lightest hint of bitterness. Nice smooth dubbel.


 chicagobears (336), Elk Grove Village, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 30, 2006  
Murky brown red with some spices and yeast floating about. Well carbonated. Sweet malty smell of dark fruits. Good bite for a dubbel. Malt and spice combination. Not sure of what variety but its nice. Mildy sticky. Not overly complex band certainly not plain.


 gilvanblight (390), Windsor, Ontario, Canada
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Mar 27, 2006  
Berry raisin and caramel in the scent. Awesome looking ruddy brown with red highlights and a firm head. Thick in the mourth. Very rich full and complex taste. Smoke, caramel, bitter dark chocolat, alcohol, spice. Perfectly Ballanced. Damn good.


 jujubeast6000 (768), Houston, Texas, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/102/511/20
Mar 25, 2006  
11.2oz: Pours a dark brown/black color w/white-tan head. Aroma of molasses, flowers. Fizzy taste, molasses, slight flowers, dry aftertaste, not bitter. Warm mouthfeel.


 Kevin (1917), Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 25, 2006  
Chocolate pour with a bit of red and a grayish head. A yeast filled nose that has a little bubble gum and alcohol in it. Sweet flavor that is reminiscent of a Twix bar. Bitter twang of yeast snaps me back in the finish. There is a touch of pepper and another spice here, clove maybe. Ap-3 ar-6 tas-6 pal-3 ov-13


IThinkImBuzzed (18), Jersey City, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Mar 24, 2006  
Bottle. Poured a good ruddy-brown, but with a thin head. Cherry and raisin sweet malt flavor with some alcohol. Moderate mouthfeel- the brew looks like it should be heavier than it is. If you find the palate a little thin, I think the flavor should still carry you through.


 auderale (572), Fairchild AFB, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 23, 2006  
Bottle. Dark brown pour with a thin laced head. Brown sugar, caramel aroma. Sweet fruity flavor to it. Pretty good.


 bmxutos (161), Lisboa, Portugal
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Mar 23, 2006  
Bottle, 50cl. Nice bottle/label. Pours a dark brown with reddish hints liquid, with a yellow head, very creamy and long lasting. Aroma is sweet and spicy, with malt and caramel also present. Flavour isn’t as complex as i thought it would be: very smooth, malty and spicy. I also detected some cork in flavour. I must confess i was expecting a little more from this Dubbel. Nevertheless, a rather decent one.



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