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La Trappe Dubbel

Percentile
90
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7763.54/5.03.54/5.07%88Trappist glass
Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jujubeast6000 (777), Houston, Texas, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/102/511/20
Mar 25, 2006  
11.2oz: Pours a dark brown/black color w/white-tan head. Aroma of molasses, flowers. Fizzy taste, molasses, slight flowers, dry aftertaste, not bitter. Warm mouthfeel.


 Kevin (1918), Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 25, 2006  
Chocolate pour with a bit of red and a grayish head. A yeast filled nose that has a little bubble gum and alcohol in it. Sweet flavor that is reminiscent of a Twix bar. Bitter twang of yeast snaps me back in the finish. There is a touch of pepper and another spice here, clove maybe. Ap-3 ar-6 tas-6 pal-3 ov-13


IThinkImBuzzed (18), Jersey City, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Mar 24, 2006  
Bottle. Poured a good ruddy-brown, but with a thin head. Cherry and raisin sweet malt flavor with some alcohol. Moderate mouthfeel- the brew _looks_ like it should be heavier than it is. If you find the palate a little thin, I think the flavor should still carry you through.


 auderale (572), Fairchild AFB, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 23, 2006  
Bottle. Dark brown pour with a thin laced head. Brown sugar, caramel aroma. Sweet fruity flavor to it. Pretty good.


 bmxutos (161), Lisboa, Portugal
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Mar 23, 2006  
Bottle, 50cl. Nice bottle/label. Pours a dark brown with reddish hints liquid, with a yellow head, very creamy and long lasting. Aroma is sweet and spicy, with malt and caramel also present. Flavour isn’t as complex as i thought it would be: very smooth, malty and spicy. I also detected some cork in flavour. I must confess i was expecting a little more from this Dubbel. Nevertheless, a rather decent one.


direwolf600 (30), Philadlephia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Mar 22, 2006  
Really enjoyed the overall beer here. Lacked a bit in the taste department, but that could have been a stuffy nose on my part..although it smelled great, so maybe not. All around very strong abbey.


 yngwie (4970), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 22, 2006  
Bottled, 33cl. Deep reddish brown with a small beige head. Nice aroma with dried fruits, raspberry, black currant, spices and some alcohol notes. Flavor isn’t bad too, with cellar notes, prunes, candi-sugar and a little bitterness. Sweet, lightly fizzy mouthfeel. Long-lasting bitterness in the finish. (060322)


 pintbypint (1006), Edmonton, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 22, 2006  
330ml brown bottle. Colour is reddy/chestnut brown. Sparse tan head, light covering of tight bubbles on the surface. Raisin, fig newtons and dark malt with some sweetness in the aroma. Flavour is malty with more raisins and brown sugar. Malty finish with a bit of a nutty note, faint yeast. Remarkably mild carbonation, medium body.



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