La Trappe Dubbel

Bottle, in NL. Ruby brown with small beige head. Aroma heavy malty (cokies, raisins, brown sugar, licorice), moderate hoppy. Flavour heavy sweet, moderate bitter. Medium body, oily, soft carbonated, the alcohol is felt. Very nice dubbel.

Bottled. Ruby brown colour, small beige head. Aroma of lum, raisins, licorace, weakalcohol and some other things. Flavour of sweet cookies, raisins, licorace and weak sting of alcohol. Also some bitterness and sourness noted. Lovely palate, except that the carbonation is a bit hard.

Aroma:caramel and fruit,nuts.. Appearance:dark brown,light head... Flavor:caramel,nuts.... Very good....

Little tan head and short lasting. Dark amber red colour. Dark malt, caramel and dried fruity nose. Sweet and spicy flavour, again with dried fruit: raisins and brown sugar. Medium bodied. Sweet/ sour finish but no distinct bitterness.

Bottled. Ruby brown colour, small beige head. Aroma of lum, raisins, licorace, weakalcohol and some other things. Flavour of sweet cookies, raisins, licorace and weak sting of alcohol. Also some bitterness and sourness noted. Lovely palate, except that the carbonation is a bit hard.

50cl stone crock from Morrisons. Attractive ruby colour with lasting beige head. Lovely hedgerow fruit aromas. Some good yeast as well. Good burst of yeasty hoppy herb in mouth but soft mouthfeel too. Finish has more brambley fruit and spicey hop tang and some really nice chocolate. Yes like this and far better than the blond

A very nice dubbel from La Trappe. Aroma is the highlight of the beer, being very hearty and robust, with artichoke, plum, cherry, a little sweetness. Pours a dark brown with a nice head that quickly fades, leaving a little lacing. Taste is veggies, belgian malt flavors, caramel, a bit of cocoa perhaps. Palate is nice but could be a good bit creamier.

Poured a reddish brown color with a thin, tan head that left light lacing on the glass. Aroma of figs, caramel malt, cherries, rum, raisins, spices, and light citrus. Taste of caramel malt, some nuts, roast, dried fruits and alcohol as well. Lively carbonation. Thanks BrianO!