 kepano (239), Meudon, France
Jan 23, 2006
I had La Trappe’s dubbel on tap at In de Wildeman in Amsterdam, and took my time waiting for it to warm up. I noticed the fluffy beige head quickly reducing to a thin film, yet it produced amazingly sticky lacing - much like the Quadrupel. In fact the whole appearance was very reminiscent of its big brother, pouring a clear but deep ruby tone. The aroma as well hinted at the familiar pears and sweet cream found in La Trappe’s showpiece. However the key element in the nose was a strong dried banana fragrance, almost like opening a package of bar mix. In the blend I also found coffee, white raisins and pine, maybe even coniferous sap. The flavor reverberated the dried fruit aroma, especially banana and white raisins which are immediately apparent. The velvety palate and soft carbonation complement the flavor and provide smooth texture that finishes on a sweet creamy note.
Nicko (157), Ashfield, Australia
Jul 3, 2009 330ml Bottle, dark brown with a creamy head. Bubblegum and sweet malt aromas. Very sweet all round, almost too much for mine. Not really much depth of taste, mostly plums as has been said here by many. A little sticky on the lips too.
milljam (500), Norman, Oklahoma, USA
Jul 1, 2009 Not too shabby. Aroma has some warming notes of black cherry, plum, candy sugar, toffee, yeast. Flavor is similar,with dark fruits upfront followed by sweet malt and then a nice relaxing warming from the alcohol. Pretty tasty, although the price is a bit much for 7%.
PapaSkeetSkeet (36), , Massachusetts, USA
Jun 29, 2009 Pours cloudy amber with yeast and other particulate matter floating about. The head is thin and fast to fade. Looks just like coca-cola. Aroma is of Cherry, perhaps cherry sorbet. Some notes of dark fruity malt. A bit of funky yeast also is detectable. A mixed fruit juice box flavor first hits the tongue with some alcohol that could be covered better and a bit of Belgian spice that is not overdone. Lively carbonation makes for an interesting experience with yeast and malt covering the mid to tail end. Good because its a bit different.
wcampbell (530), Central, South Carolina, USA
Jun 28, 2009 Koningshoeven Dubbel at the Thirsty Monk in Asheville. Nutty, malty flavor with traces of yeast. Dark fruits as well. Lightly sweet, but not overly so. Faint carbonation was perfect for the style. Just the right strength without being too alcoholic. Mild alcohol finish.
Bigsilky (282), Charleston, USA
Jun 28, 2009 Poured into a La Trappe chalice. Rich head dissapates quickly leaving a swirling galaxy of soft bubbles and brandy stewed pears. Very fruit, stone fruit and caramel syrup with a restraing pepper spice. The alcohol gives a sense of texture and bolsters the fruit. A light dusting of cacao powder and a touch of percieved oak dry the palate out. Of all of the Trappists, this is the lightest in carbonation, and certainly built of fruity esters cooked sugar elements.
groovinhigh (170), Asheville, North Carolina, USA
Jun 28, 2009 I had this on tap at the Thirsty Monk in Asheville, NC under the Koningshoeven Dubbel Trappist Ale name. Beautiful ruby red with a slight apple/pear undertone without being sweet... absolutely yummy.
BVery (314), Burnsville, Minnesota, USA
Jun 27, 2009 BOTTLE: brown/red pour, sweet fruit on the nose, just a tick of hop. Taste is malty-sweet & fruity. Decent body. Good stuff.
Listigovers (40), Ontario, Canada
Jun 27, 2009 On tap at Beer Bistro. It pours a beautiful ruby red, wonderful ripe fruit aftertaste, with a clean smooth finish. Essential that it is served in a trappist glass to experience the aroma.
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