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RATINGS: 1088   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste. Wheat & barley malts, Perle hop.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ectuohy27 (1032) - ESTONIA - JUN 20, 2016
Quite good as expected, rich, warming, layered, etc. Great caramel-ester-slight bitter finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LazyPyro (596) - Cheltenham, Gloucestershire, ENGLAND - JUN 16, 2016
330ml bottle from Beers of Europe. Cloudy copper colour with a two-finger off-white head. Aroma of malts, yeast, spices, caramel. Taste is sweet malt, spices, dried fruits. Nice stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BBHansen (738) - Křge, DENMARK - JUN 12, 2016
Bottle @ Friends/chef. Appearance: pours slightly cloudy amber/copper with powerful tan soapy head and lacing. aroma/taste: bread, brown sugar, orange peel, banana hints and spicy notes. palette: strong yeasty aroma, average carbonation, medium body, medium sweetness, balanced by a medium bitterness, average to long duration and an oily texture. overall: nice, tasteful and refreshing Belgian ale

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
susonagger (200) - spain, - JUN 12, 2016
Color: Ámbar con una capa de espuma color blanco roto. Aroma: Excelente combinación de aromas de especias, flores y frutas. Sabor: La Trappe Isid’or se creó en 2009 gebrouwen con motivo del 125 aniversario de la abadía de Nuestra Seńora de Koningshoeven. Su sabor armonioso es en primera instancia afrutado y se transforma a continuación en cebada y caramelo; un equilibrio perfecto entre lo sencillo y lo complejo. La cerveza recibe su nombre del hermano Isidoro, el primer maestro cervecero de la abadía. Regusto: Amargor agradable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
toscanoigor (109) - Belo Horizonte, BRAZIL - MAY 27, 2016
Marrom acobreada, com bastante espuma, de baixa duraçăo. Aroma de malte, păo, muita levedura, cravo. Na boca, é suave, boa carbonataçăo. Sabor proeminente do malte caramelado, com um final seco, notas frutadas, um pouco picante. Bom equilíbrio, ótima cerveja

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Fules (831) - Gyöngyös, HUNGARY - MAY 24, 2016
Nagy, tartós habbal rendelkező, mély borostyán, rezesbe hajló színű sör. Komlós, fűszeres illat. Íze enyhén édeskés, fűszeres, halvány citrusos beütéssel. Enyhén kesernyés. Utóíze rövid, fűszeres, enyhén kesernyés, csak jelzés értékűen karamelles. Közepesen telt sör. Egy picit lehetne kevesebb szénsav. Átlag belga.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
erling1000 (597) - - MAY 23, 2016
A dutch, copper, cloudy trappist ale with creamy, light brown head. Aroma is caramel, malt, bisquits, spices, prune, wood. Taste is bitter sweet. Pearly. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bjakk (718) - Skagafjordur, ICELAND - MAY 19, 2016
Brown, cloudy nice yellowish foam. Sweet aroma of fruit, buttery toffee. Sweet, toffee, pear, with sweet candy aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jorn69 (2725) - Ängelholm, SWEDEN - MAY 19, 2016
@ Hotel Mirabeau, Brussels 20160506. Bottle from local beer shop. Malty, sweet and caramely, light spicy, dried fruits. The finish is sweet with dried fruits.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
AntoineGRD (116) - - MAY 10, 2016
Cette bière est une bière ambrée, légèrement sucrée avec une fine note de caramel. Elle développe une fine amertume et arrière goût fruité. Elle est brassée avec du houblon Perle cultivé sur place. Sa robe d'un ambre profond est surmontée d'une large couronne de mousse blonde. Le nez est riche et fleuri avec des notes de fruits. La bouche, douce, laisse percevoir des touches de caramel et d'épices. L'alcool procure un arrière-goût chaud et agréable, avec toujours ses notes de fruits.

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