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95
99
style
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Belgian Ale
Berkel-Enschot, Netherlands

bottled
common

on tap
common

Broad Distribution

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RATINGS: 833   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste. Wheat & barley malts, Perle hop.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - MAR 19, 2010
Pours amber, fizzy off white head. Aroma is clovy, full of Belgian yeast character with a bit of candi sugar, like a tripel.
Nice body, classic Belgian notes of clove, herbs, sugar. Hints of banana esters. Spritzy on the tongue. Austere bitterness on the finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
jazz88 (2556) - San Francisco, California, USA - MAR 14, 2010
Bottle. A deep golden amber color with a white head. A candied sugar aroma with banana, spices, and apple. Mildly sweet, generally dry and peppery, with a light biscuity flavor.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
mjs (4589) - Helsinki, FINLAND - MAR 14, 2010
(Bottle at Tuulensuu, Tampere) Poured ambed and hazy with small and white head. Aroma was sweet, malty and mildly yeasty. Palate was full bodied with quite a lot of carbonation. Flavours were malts, sweetness, Belgian style yeast, hint of chocolate and bitterness. Aftertaste was sweet and mildly bitter.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
evergreen0199 (2013) - Northwood, Greater London, ENGLAND - MAR 12, 2010
Bottle. Amber coloured pour with a medium beige head. Malty, fruity aroma. Caramel, fruity, yeasty, little sweet, watery taste. For some reason I was expecting this to be a great beer but it was rather poor, I love their Quadrupel though.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20330) - Vasa, FINLAND - MAR 11, 2010
Bottled (thanks jbrus!). Reddish amber colour, mediumsized beigeish brown head. Aroma is fruits, some malts, mild yeast and herbal notes. Flavour is sweet fruits, some bready malts, sweet malts as well as some slight stinging alcohol. Mild spices and yeastyness also.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ApisAles (1576) - Greenbelt, Maryland, USA - MAR 7, 2010
Pours a golden yellow orange with a rocky white head. Aroma is bananas flambé with some caramel. Flavor is bananas Belgian yeast a bit of spiciness and some malt. Pretty good.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
l1br4r14n (451) - Rancho Cucamonga, California, USA - MAR 7, 2010
Pours clear amber. Aroma of bananas and dough. Flavor is more banana and plenty of belgian spice. Easy to drink.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enjoyit (3460) - Vadum, DENMARK - MAR 2, 2010
Amber of color with a small beige head. An aroma of fruits, apples, spice, sweets and weak gum. A flavor of sweets, spice, gum, yeast and weak fruits.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Styles (2014) - Lincoln Park, Michigan, USA - MAR 1, 2010
Dull copper, nice fluffy head, good retention. Aroma is very phenolic, tons of yeastiness still, light fruit, mostly banana, hints of pear. Light caramel, yeasty bread, and hints of fruit up front, light banana in the finish. Billowy mouthfeel. Sort of a muted dubbel.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AlbertC (276) - Göteborg, SWEDEN - FEB 27, 2010
Bottle 750 ml. Copper-reddish color with big head. Head falls slowly and leaves some residues on glass. Aroma is fresh, light caramel, bread, dough, barnyard, basement aromas. Taste is yeasty, sweet with caramel and of typical la trappe style.


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