La Trappe Quadrupel Oak Aged Batch #10

Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abt/Quadrupel
Berkel-Enschot, Netherlands

Serve in Trappist glass

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Flaska inhandlad på plats på Brouwerij de Koningshoeven på klostret Onze Lieve Vrouw van Koningshoeven i Tilburg i Nederländerna. Börjar fantastiskt med underbar arom men smakar mer som vin än som öl. 0 beska. ---Rated via Beer Buddy for iPhone

The Malbec is overal present, to my personal option a bit too much. A logical conclusion of the munks the follow up batch (batch #11) is blended to take out the dominating ’over ripe’\ ’dried’ prune taste of batch #10. P.s. very supprising ’prune’ is not mentioned as taste! Never the less a very beautifull and supprising beer. Compliments from a true Quadruppel drinker!

Bouteille de 375 ml, avec bouchon de liège, obtenue via Importations Privées Bièropholie. Arôme: Légère odeur d’alcool et de boisé. Apparence: La couleur est ambrée voilée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de boisé avec une pointe de fruité et d’alcool. Durée moiyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Faible effervescence en bouche. Légère présence d’alcool en arrière goût. (Rating #4697)

Bottle 37,5 cl. Pours brown in color with a small tan head. Vinous notes, dark bread, light notes of wood ’n vanilla in aroma. Same notes of dark bread, not that sweet, even if there’s some sweeter tones in form some plums and raisins. Slightly vinous in taste as well, a bit like some plum liqour notes here. Has got a nice dark fruity bready aftertaste. Slightly warming finish and gets actually a bit too sweet towards the end.

37.5cl bottle. Tasting of the 12 first La Trappe Quadrupel Oak Aged variants, together with the original beer (La Trappe Quadrupel). Appearance: dark amber beer, small to no head, unstable. Nose: wine, red fruits. Taste: caramel, red fruits with some alcohol, better in balance than batch#9 in my opinion.

Fruchtiger Geruch, Likör, Pflaume, Schokolade, Holz. Antrunk süßlich, holzig. Mitte likörartig, holzig, Holzfassaromen, Vanille. Abgangs alkoholisch, Pflaume, Schokolade, süßlich und wärmend. Gut.

A little hazy red/brown colored beer, with a beige head. The aroma of fruits with raisins and a little oak. Notes of alcohol. The taste of a little chocolate with raisins and sweet fruits. A little burning alcohol with some oak tones. A little bitter. The aftertaste is sweet, some oak and alcohol burning.

De color caoba oscuro, tiene un aroma intesamente afrutado y cítrico. En boca vuelve a mostrar ese caracter afrutado junto a un ligero golpe ácido que, sin embargo, es el que más persiste en boca tras la desgustación. La textura es más bien ligera. Con todo, es una cerveza muy recomendable tanto para los amantes delas cuádruples, como para aquellos que gustan de las cervezas ácidas, pero no en exceso.

Bottle. Murky dark red-brown. Nose is a bit oaky, with raisin-sweet malts, and candi sugar. Yeasty esters, overripe and dried fruits. Body is soft, oily, with sweet malts, candi. The oak is clearly present, as wood and a vanilla sweetish aroma. With all the sweetish malts and candi, it gets really candyish. Long finish, plums, overripe fruits. A beer best shared, preferrably with some dry dessert cake. A lot of flavours, and sweetness.

Botella, color marron oscuro con espuma poco persistente, aroma a vino madera, alcohol, en boca igual que en aroma pero con notas dulces. integrada