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La Trappe Quadrupel Oak Aged Batch #3

Formerly brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abt/Quadrupel
Berkel-Enschot, Netherlands


on tap


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RATINGS: 110   WEIGHTED AVG: 3.86   EST. CALORIES: 300   ABV: 10%
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BATCH 3 (blended on September 17, 2010)

Type - % in batch
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
weihenweizen (2030) - Charleston Area, West Virginia, USA - OCT 21, 2012
Refrigerated corked and capped bottle. Pours hazy medium brown with medium beige head. Little lacing, medium carbonation, and oaky aroma. Taste is bourbon, oak, some vanilla toward the finish, and some dark candy sugar. Surprizing very good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JStax (3446) - Devola/Marietta, Ohio, USA - OCT 21, 2012
Poured from a 375ml bottle into a trappist glass. Poured a dark brown with a nice, creamy head of beige foam. Great retention. In the nose I can really pick up some barrel notes. I thought they were bourbon, but after finding out they are really port, I concede that they most definitely were. Some vanilla and woody notes come through in the nose behind the port notes with some fig and light raisin and banana coming through as well. The taste has a medium sweetness with just the vaguest suggestion at bitterness in the finish. It is very light, though. Full bodied with a creamy texture, soft carbonation, and very long finish with the barrel notes sticking around for quite awhile. Overall, this was the star of the evening, and deserved to be held onto for such a wonderful occasion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (33873) - Copenhagen O, DENMARK - SEP 13, 2012
37.5 cl bottle at Kulminator. Pours clear and golden orange with a small, creamy and dense head. Lacing head. Smooth malty, vanilla and caramelish. Light bitter and herbal. Smooth malty and ligh caramelish finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5957) - Manhattan, New York, USA - SEP 11, 2012
Bottle courtesy of Pat, shared with Pat, Dallas, Bobby, and Zahra. Pours a deep amber brown body with a small brown head. Aroma is spice, dark fruit and light cherry. Mouthfeel is medium with notes of spice, oak, dark fruit, raisin, Belgian sugar, alcohol heat and prune.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
DeputyAndy (632) - Ambler, Pennsylvania, USA - SEP 4, 2012
Bottle courtesy of Pat. Split with James, Bobby, and Pat. Pours a dusty brown color with a slight brown head. Really nice Belgian nose gives of some spicy. Slight oakiness coming through. Intense dark fruit flavors mix nicely with the oak in the mouthfeel. A bit hot, but really really good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Aniela (2558) - Göteborg, SWEDEN - AUG 20, 2012
Bottle at Kulminator, Antwerp. Clear amber beer with a small beige head. Chocolate, vanilla, nutty. aok, malty, hoppy, dried fruits aroma with some whiskey notes. Simliar flavour with banan, leather and some tropical fruit notes. Really a nice beer :-)

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
rlgk (12521) - Göteborg, SWEDEN - JUL 26, 2012
Bottle at Kulminator, Antwerp.somewhat hazy amber beer with yeast, nice lasting beige head. Oak aroma, vanilla, cream, fruity, yeast notes, grapes, bread, spicy notes, dry, woody, milk notes, roasted notes, some chocolate, nuts, almonds, a bit salty, notes of whisky. Oak flavor, vanilla, cream, whisky, woody, chocolate, roasted, some hay, milky, biscuits, some warming alcohol, nuts, almonds, vinous, grapes, figs, some tropical fruits, leather, notes of Belgian yeast, banana. Wonderful beer, the oak bringing so much more to an already good beer. Oak finish, whisky, toffee notes, almond, some dades and figs, yeasty notes, some leather and a bit salty. Wow!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Tripplebrew (778) - Saint Paul, Minnesota, USA - JUL 6, 2012
Pours a very cloudy/viscous copper amber with frothy tan head. Aroma is a lot of alcohol, definite bourbon, very nutty/almond with vanilla. Body is rather light balanced carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 13/20
Lilja (2006) - Malmö, SWEDEN - JUL 2, 2012
En whisky doftande och rökig historia med ektoner. Dock tar sötman över en del så kanske skulle jag låtit flaskan stå något år till.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
77ships (4902) - Antwerpen, BELGIUM - JUN 10, 2012
375 ml bottle @ Kulminator // split between me, Man-ki & Michiel // tasted along with batches # 4 & # 5 // from a tiny La Trappe tasting glass // 2010 Vintage // quite comparable variation of Batch # 4 or the other way around, sweeter with more Porto barrel in it, touch preferable, which is not that surprising once you the list of BA used for this blend / batch // clear amber, ruby, copper with a touch more beige head than Batch # 4 // porto & wine gum, more plentiful & sweeter than # 4, touch rounder, nice with a touch of berried, fruits, going to dry & candied, sweet liquer, syrup, wood, less than # 4 // caramel, sweet porto, wine gum, liqueur, dried & candied fruit, porto soaked raisins, sweet spices, berries, sweet spices, touch wood, small decorative touch of booze in finish // smooth, touch creamy / liqueur, softer carb. // really turned over my opinion on these Oak Aged // La Trappe Quad is not only an interesting beer on its own but a very interesting one as well to age

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