tderoeck (8127) - Gent, BELGIUM - JAN 28, 2016
3.2 AROMA 8/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
22/XII/15 - 37.5cl bottle from Geers, Hopduvel or the monastery shop @ Tim’s Amazing La Trappe Oak Aged Series Batch 2 Through 13 Tasting - BB: n/a, blended: 25/I/2011 (2015-1757)
Note: after hoarding the oldest of these beers for over 5 years, I decided to crack down on them, before they disintegrate.
Clear reddish brown beer, almost no head, some big irregular beige bubbles. Aroma: lots of vanilla, bit oxidized, fruity touch. MF: soft to no carbon, medium body. Taste: very oxidized, spicy, some cinnamon, little sweet, some nutmeg. Aftertaste: sweet, caramel, some chocolate, oxidized, bit dusty, banana, bit sugary.
77ships (7945) - Antwerpen, BELGIUM - JUN 10, 2012
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
375 ml bottle @ Kulminator // split between me & Man-ki// tasted along with batches # 3 & # 4 // from a tiny La Trappe tasting glass // 2011 Vintage // touch darker ruby amber than nr. 3 & 4, clear, head is interesting enough snow white as opposed to #3, #4 & Quercus #2 // sweet on the nose syrupy, hint of liquorish, plenty of dark fruits in this one, touch bitter // sweet syrupy, dark fruits going more towards dry & some canned ones as well, winter spices in the finish, toffee, vanilla, small touch wood, touch bitterness in the finish, that one is new, the wine?, otherwise not picking up distinct white wine or at least not what I would expect white wine to do // smooth, touch syrupy, carb. going closer to soft, out of the 3 prefered #3 & #4 but this is nice as well, grown accustomed to these
jmgreenuk (7669) - Kuala Lumpur, MALAYSIA - MAR 3, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Tap at the Brouwcafe, Scheveningen. Poured a dark amber with a thin white broken head. The aroma is caramel, vinous oak. The flavour is moderate sweet light bitter with a smooth creamy toffee caramel vinous palate. Medium to full bodied with soft carbonation. A super beer. One of the best La Trappe Quads I’ve had.
Geokkjer (7331) - Kristiansand, NORWAY - AUG 20, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle@TFODRBSG11.Pours cloudy brown with a small off-white head.Aroma of oaky vanilla, malt, yeast and caramel with some subtle wine notes.Flavor is sweet and malty with some warming alcohol notes and some nice vanilla oak flavors.Medium to full body, soft carbonation.Really nice beer.
caesar (6642) - Bunnik/Utrecht, NETHERLANDS - JUL 17, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap @ Beer Temple. Clear copper color, medium off-white head. Aroma of mostly fruity grapes from the white wine with a nice oaky hint on a background of biscuity and toasty malts of the base beer. Usually the taste of a quadrupel is quite sweet, but the sweetsour and dry fruityness of the white wine blends quite nicely with it. It might be a bit too much of the white wine in the way that it overpowers and overtakes the base beer, but overall I think it’s a very nice experiment. Definitely worth the try, especially if you’re into decent white wine.
Borresteijn (6359) - Zaandam, NETHERLANDS - JUL 21, 2011
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On tap at Beer Temple. Muddy dark amber, off white head. Aroma of oak, raisins, sweet malts, caramel, sweet fruits, alcohol, raspberry candy. Flavour is very sweet, pear, raspberry, raisin, light white wine, malts, loads of alcohol, some woody notes, light bitter finish. Medium bodied. Too sweet and one-dimensional imo.
The_Osprey (6324) - Richmond, Greater London, ENGLAND - MAY 12, 2015
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Bottle share at Leighton’s, thanks to Paul. Four years old at this stage. Murky dirty brown, very little head, no lacing. Aroma is strawberry jam, some harsh chemical / alcohol, touch of sherry, grape juice. Body is medium, smooth, low carbonation. Taste is sherry, sweet toffee, some alcohol coming through, no real bitterness. Doesn’t have the aggressive woodiness that I like in the new vintages, and has gone a bit ’gloopy’ with age. Still, a nice sipper.
Countbeer (6180) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 2, 2016
3 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Bottle: Served in a Chouffe glass:
No head, just some bubbles. No carbo either... Dark ruby brown ish body...
Aromas of prunes, light whiskey, white wood, honey, light vinous...
Flavours of prunes, light caramel, dirty malts and dirty wood, some dried leaves, light dry, light bitter, strange and not what I expected.
Aftertaste is a mix of light bitter with prunes and wood with a little dirty touch to it... Meh...
No carbo, lightly thicker than watery mouthfeel, medium bodied.
Aroma is nice, flavour seems to be lost... Tough job to finish this one!
Zita (6120) - Assentoft, DENMARK - APR 4, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
light sweet vanilla, alcoholic and porty aroma,orange, hazy, off white foam, light sweetness, lightly bitter, medium body, creamy, soft carbonation, light alholic finish.
Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 24, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
In short: A big uber-sweet sticky amber beer. Meh
How: Tap at ’t Arendsnest, Amsterdam
The look: Cloudy amber body topped by very small beige head
In long: Nose is sweetened baked fruits, some wood and booze. Taste is just so uber-sweet that I almost didn’t finish my small glass. Plenty of sugars, candied apples, butterscotch hard-candies, more brown sugar, lots of vanilla, rich caramel, sweet dark fruits, alcohol. No hops presence whatsoever. Mouthfeel was sticky-sweet and with a medium carbonation. I was never a big fan of the regular La Trappe Quad and this barrel aged version is a step down from a beer I don’t really like to start with. Just too sweet for me. And of course the beer has high ratings because it is a big beer. I could conclude this rating by asking if ratebeer’s notation system favors bigger more intense beers over the more subtle elegant session beers. But I am not one to end a rating with a rhetorical question. Or am I?