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La Trappe Quadrupel Oak Aged Batch #7

Formerly brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abt/Quadrupel
Berkel-Enschot, Netherlands


on tap

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BATCH 7 is blended in June 2011 and is the first batch (of two) that has matured in old whiskey barrels. These barrels come from different whiskey distilleries such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aroma’s of the whiskeys have an obvious impact on the final flavor. This flavor is remarkable and clearly different from those of previous batches. Peat and burnt are more present, while wood and wood tannins are less obvious to spot. But the warming effect of the full, robust flavor the whiskey barrels passed on to our already beautiful Quadrupel, makes this batch maybe even the most tasty brewed to date.

Bricks' rating

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 2/20
Bricks (774) - Delaware, USA - OCT 29, 2011
UPDATED: OCT 30, 2011 Yuck. This one tasted like someone tried to mix a beer with a cheap bourbon. Stay away.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
vipinvelp (2999) - Velp, NETHERLANDS - JUL 6, 2015
Little opaque dark Ruby, light Brown lacing. Strong whiskey aroma and great taste. By far On of The better beers ever (Antwerpen 201507) ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
marcus (7817) - Sacramento, California, USA - MAY 11, 2015
Bottle shared by bhensonb. Pours medium brown with virtually no head and a sweet malty aroma. There is a rather flat dark molasses flavor with lots of scotchand a peaty finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (12750) - Woodland, California, USA - MAY 11, 2015
375 c&c from Monument in Concord, CA. Pours brown with a few bubbles. Aoma of peat, dark malt and oak. Full bodied. Flavor is fruity, very little carbonation, dusty oak and lots of peat. The scotch aspects are rather mellow. But strong. Goes well with Stinking Bishop. And with Chimay Grand Cru.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alexsdad06 (7227) - Ohio, USA - MAR 8, 2015
12.7 oz. bottle picked up at Party Source from notes. Pours a hazy deep copper color with a medium sized creamy off white head. The nose has big ripe fruits, raisins, fig, caramel, brown sugar, oak, scotch whiskey notes are noticeable with wood and peat, and a touch of the alcohol. The flavor is more fruits, raisins, fig, caramel, oak, scotch whiskey, peat and boozy alcohol. There is some burn to the mouth feel that grabs my attention, but I like this entire series.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Alphadelic (1965) - Portland, Oregon, USA - DEC 30, 2014
Flat and murky. The nose is a little Peary with banana bread dark sweetness. In the mouth it is like a weak scotch with a sweeter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (10105) - Lansdale, Pennsylvania, USA - DEC 30, 2014
Bottle. Poured a brown color with a small sized off white head. Oak, dark fruits, earthy, and scotch.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
gEUS (1538) - Linden, BELGIUM - NOV 10, 2014
375 ml bottle at home. Pours cloudy dark copper amber with no head, no carbonation. Deep nutty and toffee alike aromas, little bit of wet cardboard as well, alcohol already coming through... Medium body, flat as can be, a tad watery, taste is bland, like whisky with lots of water, little smoke at the end. Expected it to hold a bit up longer (3 years old).

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DuffMan (8174) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 28, 2014
Bottle, shared by Ferris. Dark reddish amber with literally no head. Cooked peaches, caramel and faint peat. Barely any detectable peat here, and just a ghost of a quad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Ferris (8462) - Burnaby, British Columbia, CANADA - SEP 27, 2014
Bottle - Whisky, peat and some sweet stone fruit. Pretty clear copper with no head. Woody, peaty, stone fruit Great peaty beer, very light and easy drinking. A bit disappointing for a quad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JStax (3975) - Devola/Marietta, Ohio, USA - SEP 26, 2014
12.7 ounce bottle poured into a La Trappe chalice. Pours a murky brown witha thin whisp of a beige head of foam. The aroma is peaty, woody, boozy, and has nuances of dark ripe fruits. The taste is boozy and sweet. Thick mouthfeel and low carbonation.

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