La Trappe Tripel

Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel
Berkel-Enschot, Netherlands

Serve in Trappist glass, Tulip

Cloudy dark orange with an off-white head. Aroma is sweet, malty, fruity and yeasty. Flavor is quite sweet and light bitter. Dry finish. 140611

Some head, dark golden. Nose is siropy, honey, peach, kandis. Medium to full body with some length. Taste is siropy, Orange, kandis, honey, a little astrigent dryness. Overall it is very fine.

Recht milder Antrunk, etwas hefig, fast schon spritzig. Im Mittelteil ist es etwas schwerer, auch hier halten sich Aromen zurück, ein Fruchtaroma, in dem die Banane am deutlichesten ist, kristallisiert sich heraus. Minimal alkoholisch, weiterhin mild, im Abgang malziger werdend. Süßlich, etwas klebrig. Test vom 12.5.2008, Gebinde: Glasflasche Noten: 10,10,9,11,12,10 - 10,10

Cloudy orange colour with strong big head. Apricot,bananna and vanila aroma. Medium sweetness with some alcoholic and bananna taste. Heavy bodied with creamy texture

Bottle. Bit hazy orange body with a longlasting creamy white head. Aroma malt, caramel, fruit, yeast and spices. Nice balanced flavour of coriander, spice, yeast, malt, hops and caramel. Smooth bodied. Very nice tripel.

Pours a cloudy orange with large, frothy white head. Aroma is very hoppy, very sweet, faint hints of banana, cloves, vanilla, bread. Palate: medium bodied, smooth, strong finish. Taste: medium sweetness, very savoury, slightly bitter. Taste of alcohol is very strong. Very good, but makes me want for the quadrupel.

Bottle. Big head with good duration. Color is amber. Aroma is fruit, yeast and malt. Taste is bitter and sweet with fruit and spices. Lasting finish.

@CBF. Pours cloudy amber with a white head leaving some lace. Aroma is sweet, yeasty, fruity and cereal; very fresh. Flavor is much like the aroma. Very nice. Finishes sourish bitter and sweet.