Labatt 50

Brewed by Labatt Breweries (InBev)
Style: Golden Ale/Blond Ale
London, Canada

Serve in English pint, Shaker

Really good when I could get it in the states. I seek it out in Canada. A little longer lasting foam, dryer bite and tighter bubbles than the usual Blue.

Crisp and dry and clean. Lots of carbonation. Must be really cold. Not much body, and not enough grain.Refreshing.

I don’t know what all this talk is about Labatt 50 having "a quickly disappearing head." I’ve read a few posts indicating that, so perhaps these people need a lesson on how to pour beer. The head is present about 75% of the way down the glass before disappearing and it leaves a nice webbing. One of the better macros.

Bright yellow with a lasting white head. Aroma of corn. Flavor is a little sweet and bitter. Much better than I expected.

12 oz. can Pours a pale yellow body with a fizzy white head. Aroma is light. High carbonation. The hoppy flavor is clean and slightly bitter. Not spectacular, but not bad either.

ouin, ste biere classique est pas mauvaise mais elle est meilleure tablette en mangeant des ailes de poulet

UPDATED: JAN 25, 2006 Mon dieu! que dire sinon que l’appréciation dégustative de celle-ci se dévelloppement comme une amitié. Toujours surpris de découvrir comment une broue qui, à l’origine était ordinaire, est devenue extraordinaire. Mystérieu couronnement

I don’t know why, but this beer is better than Labatt Blue. I drank this beer at a show in Gatineau...I wanted to try this beer one time in my life to see what my parents drank when they were young.