Labatt Wildcat Force 10%

Can- Pours deep yellow/orangey. Head is fizzy and short lived. Fuesels, vegetables, orange peel, grains. Tastes like boozey orange peel juice mixed with vegetable broth. Very syrupy and difficult to drink. There’s really no reason to ever want to drink this. Tick.

Can. OUCH! Alcohol taste just for the sake of adding more alcohol. Do NOT search out this bier.

Puisse les injustes acquérir la misécorde à l’instar de ceux qui, par inadvertence, devront en subir le fléau!

si vous cherchez de la marde, vous l’avez trouvée. comme mon confrere ci-haut a pas mal tout dit sur les merveilleuses qualités de cette biere, je ne m’abstiendrai qua vous conseiller de boir soit de l’eau ou de la liqueur brune a la place. je l’ai seulement trouvée en quille pi disons qu’on secoeure vite apres la premiere gorgée. en résumé=caca

this is awful. Ofcource it’s awful, it’s artificaly stong beer. Using malt liquor techniques {adding outside alcohol, concentrating and re-carbonating, pre-activated yeast, high shugar adjunts, ect...} can be PRETY safley used to push abv by 1 or 2%, and you can push it a little further with minimal sickness involved, but anything this strong is dangerous {see my review for carling black label big 10} Still I wanted a rewiew, so I bought a 40, had a 4 imperial ounce glass and gave the rest to the homeless guy who sleeps behing my building. Pours a heavily artifacialy carbonated glass of straw with a very VERY slight redish tinge, just the tineest amount of clouding, constantly bubbling head like a glass of coke, the gaz is lost to the air in less than 60 seconds. Aroma threw my head back an inch, Corn syrop, quickly escaping co2, grain alcohol and raw starch. Body is thick, like oversaturated shugar water, overly gazzy if you get to it right away, and completly flat on second taste. Taste is actualy a little bit better than most 10% malt liquors I’ve tried. {that line makes me sound like an alcoholic, doesn’t it?} Flavour is of boose first and foremost, folowed by corn syrop, yeast ressin, the tinyest presence of bready/doaghy malt, and just the slightest traces of fairly bitter hops. The hops were unexpected. undernotes pollen, raw egg yolk, corn starch, golden molosas, cerial, rice syrop, and a trace of vinnila. Aftertaste is that oh so familar rotting meat sweetness, with notes of boose, shugar and somewhere lost in the corner I can taste those faint hops again. If I was living under a bridge or something, this would be my refreshment of choice. It’s rubbing alcohol, but atleast it’s tastier rubbing alcohol than all the other ones. Cheers