 BlackDonald (1040), North Carolina, USA
Jul 17, 2008
2004 - This is absolutely one of the most fantastic things I have ever had the pleasure of drinking. The hops are way intense, way more than anything else I had experience at the time, with an herbal stinging bitterness almost making my tongue and lips nimb, definitely tingly. The malt backbone does a great job of stnading up to this onslaught but it really gets overpowered, but you still get a lot of chewy caramel maltiness flooded with citrusy hop goodness.
AmEricanbrew (907), Left Coast, Louisiana, USA
Jan 9, 2008 12 oz. bottle has " DH " hand written on the green cap. Amber colored with a huge head that took several minutes to settle. Massive smell of grapefruit and pine tree resins. Has a malt sweetness which mingles nicely with the huge hop flavor. Chewing on the hops will kill your taste buds. My guess is cellaring this beer for twenty years won’t diminish the hop flavor. Sept 4/2004
realale420 (399), west covina, California, USA
Aug 22, 2007 Bottle thanks to kyzr poured threw a strainer a hazy yellow color with a huge foamy white head. The aroma was floral citrus hops and a small amount of caramel. Flavor had a smooth bitterness along with a nice body of caramel and citrus. The finish was slightly dry and bitter. There was some signs of age, but not much as expected.
gimmeanIPA (1), Stanwood, Washington, USA
does not count  Aug 7, 2007 I am so glad this brewery is 10 miles away! Beer pours a hazy yellow orange. Aroma is like pine and grapefruit. Flavor is intense like ginger but with the flavor of hops. The perfect amount of bitterness. Ends dry just the way I like it.
dryhop (3), Miami Beach, Florida, USA
does not count Jul 6, 2007 Bottle. It should be noted that Ithis review is from summer 2004. I drove from Seattle to La Conner to visit my girlfriends mother (AKA pick up a case of La Conner IPA from the brewery). This was a regular journey since my favorite local IPA was difficult to come by at the time. Upon reaching the brew pub I was informed by the bartender that he did not believe they had any more IPA’s on hand- but he’d check with the brewer/owner. Upon returning he said all he could offer was a dry hopped version and he wasn’r sure if I’d want it. I did. As we began the trip back to Seatown I popped my first dry hopped La Conner IPA (to dismay of my girlfriend- how caould I wait, after all this WAS the purpose). I had no glass, nor did I need one. My first slug was a surprise; an incredible hop satisfation like none I’d ever expierience- nor since. The exceptional "herb" tingle- or even burn. Never bitter but intense. The herby aroma and sensation lasted long after the first taste. AMAZING. INTENSE HOPS. Beautiful, the the bar has been set. Another slug andd I find, to my surprise, a giant hop nugget lodged in the mouth of the bottle. Now that’s dry hopping! I pull the hop out and suck on it, chew on it, envelope it’s wonders. WOW! Incredible. I finish my first and have to open another,could they have mistakenly left a hop in MY bottle? Nope. This was no mistake, and boy was I grateful. Due to the bottling expese of leaving hops in, and the problems incountered with the hops floating up and tripping the sensors during bottling, this has been discontinued, or made very scarce. However, if you can ever get your handes on one- do it. Nothing matches up. The hops are an IPA seduction. This one is for real.
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