scrizzz (2223) - Bothell, Washington, USA - FEB 27, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JAN 3, 2011 Do I detect butter? The írum-likeí flavors and winter release lead me into more of a festive butter rum note, along with some pine and marshmallow. Dark caramel in the glass, light tan head. Stale malt, dusty middle, warming copper finish. Initially rated lower, but it grew on me to become a 3. 010311 This bottle has a year on it and thereís a little infected nose. Remains drinkable with ample pine.
BeerLimey (2154) - California, USA - MAR 8, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark reddish brown appearance. Fruity red wine aroma with coffee tones. Dryish coffee flavor turning fruity, sherryish half way through. Plenty of sweet cranberry and strawberry. Balances well in the aftertaste with the fruitiness and roasted malt lingering.
OldGrowth (2100) - North Carolina, USA - SEP 16, 2004
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, from Bottleworks. Good nose. Malty.Chocolate, Root beer,caramel, honey, piney. some spice.. Hazy orange brown color. Small head that faded quickly. Bitter sweet flavors. Same as aroma with a little burnt grapefruit.Thin body., creamy mouthfeel. Dry burnt finish. Very tasty. Not xmasy at all. Wish I had bought more than one.
ilovedarkbeer (2000) - Dallas, Texas, USA - FEB 21, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to bu11zeye. Pours a hazy amber brown color. Nose of meaty dark fruits. Taste is caramel and toffee. Pretty good.
philbertk (1873) - Seattle, Washington, USA - MAY 25, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
TANNENBAUM--WINTER ALE--12 OZ. BOTTLE
1998. 7.50% ABV. (4.25 / 5.0) Cloudy deep red color. Potent brew. Rich, thick malt body with light spice flavors. Clean easy finish disguises potency. Sampled 2/19/1999.
1999--7.50% ABV. (4.5 / 5.0) Clear dark bronze red color. Hoppy front with crusted toast hints. Dry taste with rich roasted toffee flavor and malty body. Medium heavy. No fruit sweet notes till end. Big hop balance in dry end. Sampled 12/5/1999.
2000--7.50% ABV. (4.0 / 5.0) Big loose sediment. Rich hazy dark red color. Sweet thick roasted body is rich and overwhelmingly flavorful. Roasted spiciness throughout. Finishes thick hot and spicy. A very big beer. Somewhat unbalanced. Sampled 11/3/2000.
2001--7.50% ABV. (4.25 / 5.0) Clear rich deep bronze red color. Roasted spicy sweet hop front. Light head. Rich roasted spicy malty body with light sweetness. Tangy clean and smooth. Roasted nutmeg clean hop end. Hot hints. Rich. Tasty. Sampled 11/8/2001.
2002-A--7.50% ABV. (4.5 / 5.0) Dark ugly bronze color. Mild lacy head. Rich spicy spruce front. Smooth sweet roasted spice malt body. Clean thick and not too sweet. Sediment accents toasted banana ester cocoa notes. Clean rich spruce hop end. Sampled 11/14/2002.
2002-B--7.50% ABV. (4.0 / 5.0) Hazy bronze brown color. Light head and lace. Rich spicy sediment infused ester hop front and sweet smooth toasted rich malt spruce yeasty body. Creamy texture. Rich chalky mild winter spice end. Smooth. Sampled 11/26/2002.
2003--8.50% ABV. (4.5 / 5.0) Thick pour. Light lacy head. Hazy dark burgundy black color. Rich roasted mild spice floral hop front. Sweet thick smooth rich roasted caramel cherry toffee spicy malt body. Clean balanced hop spice end. Sampled 11/17/2003.
2004-A--8.50% ABV. 55 IBUís? (4.5 / 5.0) Light lacy head. Clear dark bronze ruby red color. Spicy toasted floral malt fruit hop front. Rich creamy sweet nutmeg spruce smoky roasted crusty caramel fruit biscuit body. Clean dry rich roasted hop end. Sampled 11/12/2004.
2004-B--8.50% ABV. 55 IBUís? (4.5 / 5.0) Lacy light head. Clear dark amber bronze red color. Rich roasted spicy hop front. Sweet smooth crusty creamy mild nutmeg fruit ester roasted caramel biscuit body. Wheat hints? Hot spicy mild hop end. Rich. Sampled 11/19/2004.
IndianaRed (1798) - Boise, Idaho, USA - DEC 20, 2004
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle Pours a very dark redish brown with very little head and thin but fine lacing. Aromas are carmel, dark malts and some chocolate. Flavors are mostly the same. The ABV is noticeable and the bitterness comes through a bit. Feel is good and carbonation os soft. Finish is a woody bitter note.
Murphy (1759) - Fort Collins, Colorado, USA - NOV 28, 2002
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: DEC 4, 2003 This was quite unique. Some rum/vinous taste to the beer. Very thick and somewhat sweet with a fruity and malty complexity. Very good beer. Underrated. Get this. ReRate 12-2003: AWESOME. Dry cascade hops in the aroma. Taste is big, sweet, and full. Rum flavors still there. So damn mellow. Hops creep in at the end but are so subtle. I want to age this- if I can find any more.
DavidP (1745) - Milwaukee, Wisconsin, USA - JAN 28, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Hazy mahogany-red body, thin white head. Apricot over bran muffin aroma. Glazed dark bran bread flavor with an emphasis on sweet brown sugar. The finish features light floral orange citrus hops and a sprucey hop bitterness. Nice rich mouthfeel, but otherwise an uninspiring beer.
BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 22, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Darker red colour with a light tan head. The aroma is quite hoppy for with some dark caramel and molasses. Sweeter body with a finish of some hops. Nice balance.
OldMrCrow (1518) - Seattle, Washington, USA - DEC 25, 2005
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
From the bottle.
Pours dark with red hlighlighgts and a modest head. The aroma packs a serious punch of of big spruce hops and blast of well-roasted malt. The flavor is strong and sharp, with the too-common threefold aggression (hops, dark malts, alcohol) of the less impressive PacNW winter ales. No balance here, but rather a set of overly-strong flavors competing with one another and leaving the palate battlegroung as scorched-earth. Bitterness and aggressive malt and sticky-sweet oils all clash with one another.
This one features the worst characteristics of the LaConner brews (particularly, those medicinal hops) with little of the good.