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RATINGS: 19   MEAN: 3.67/5.0   WEIGHTED AVG: 3.59   ABV: -
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3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Crash (531) - Macomb, Illinois, USA - FEB 1, 2005
Another in the long line of Tripels/Trippels I had at the GABF. Golden color with fruity taste. It wasn’t the best but, it worked.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lilannie (384) - Adamstown, Maryland, USA - JAN 16, 2005
Aroma: spicy bananas, banana split, sweet fruits, honey, and cream
Appearance: golden yellow, small white head, some lacing
Flavor: bananas, cream, spices, sweet fruits
Palate: smooth and creamy, fills the mouth

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
HumuloneRed (751) - Portland, Oregon, USA - JAN 9, 2005
No bottle number on it. Pours a hazy straw golden with good head and lacing. Strong aged chedder cheese in the nose. Nice malt sweetness with some spiciness. Nice creamy texture. There is is a lot of sediment in the bottle so the last pour is very thick but tasty. I wish I had more. This is a very nice beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerguy101 (5287) - Newark, California, USA - DEC 6, 2004
Light orange gold color. Large white foamy head. Aroma is fruity nad sweet. A medium bodied tripel. Malts are fruity and sweet. Very bright yeasts. Lots of funk. Fairly smooth taste. Lively carbonation. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet. Thanks again to Dr Bill for sharing.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Vac (2445) - San Diego, California, USA - DEC 5, 2004
This triple pours with a very cloudy, yellow body topped by a thick head with lots of lacing. This beer smells like an aged cheddar. Ugh, I like aged cheddar but not in my beer. The flavor is sweet and fruity with lots of candy sugar notes. It very sweet. Full bodied, tingly on the tongue and slightly dry.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
leitrim65 (402) - Seattle, Washington, USA - AUG 2, 2004
Bottle #311. This is a great effort from LaConner. Pours a cloudy golden color with a nice big white head and some floating sediment. The nose is floral and fruity. Apple, banana, and citrus are dominant with hints of spice and yeast in aroma. Light bodied with flavors of yeast, bread, and fruit. Enjoyable.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Rastacouere (6137) - Montreal, Quebec, CANADA - JUL 30, 2004
Hazy golden hue. Thin white collar. Very hoppy and citrusy nose for a tripel. Flowery and grapefruity hops dominate the doughy yeast and subdued toasty malt. Toasty and fruity palate. Banana concentrate, thick citrus juice. Very soft carbonation, nice medium body. Ultimately, after the initial hop schock, this is not particularly complex nor displaying enough malt deepness to be as classy as the competition, but it’s a successful attempt at originality. Centennial-hopped tripel?

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - JUL 20, 2004
Sweet fruity brown sugar aroma. Rather pleasant in appearance - hazy orange-yellow with shy white head that diminishes to cover. Plenty of black flecks of suspended yeast. Swet, malty and fruity with orange-citrus hop flavour. Smooth and creamy palate. Bottle #52. Enjoyed with MartinT and Rastacouere.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MartinT (8135) - Montreal, Quebec, CANADA - JUL 19, 2004
Honey fortifications embolden the citrusy yeast and alcohol heat...Hoppy pine mangroves flourish within and create an inherently American territory...Interspersed clouds sometimes burst and droplets of water lighten the atmosphere...

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Verne (263) - Enumclaw, Washington, USA - APR 10, 2004
UPDATED: APR 24, 2004 Bottle 138 Hazy gold fast fading head. Fruity, sweet, I smell a hint of wine. Can you say apples? And a bit of pineapple, sweet for the most part, sour notes try to dry it out a bit and alcohol can be tasted but it’s a good thing. Nice warm finnish going down. One of the better US efforts at doing the Belgium beer thing LaConners efforts in this direction are getting better every time


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