Lafayette Black Angus Oatmeal Stout
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RATINGS: 56   WEIGHTED AVG: 3.36/5   IBU: 44   EST. CALORIES: 186   ABV: 6.2%
The revival of a unique English stout, This brew combines five malts with 10% real oatmeal and hops from the Northwest. A full-bodied roasty ale that goes down smooth and silky.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
SkyinBrian (430) - Saint Louis, Missouri, USA - SEP 19, 2004
mmmm...the perfect end to my meal at the brewpub. first sip revealed a definate chocolate and coffee taste. almost like capuccino. smooth and silky for sure. not too sweet like some sweet stouts though. just the right balance. later, i also noted some molases and a bit of an anise taste as well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JoeM500 (1908) - Crown Point, Indiana, USA - AUG 30, 2004
Festival Tap: Black with roasty nose. Some chocolate coffee in the flavor, but flavor was rather light all around. Mouthfeel was especially creamy which was welcome. Slight dryness at finish, description says 44IBU.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hotstuff (4864) - Fort Wayne, Indiana, USA - APR 6, 2004
On tap at LBC. This beer formed a very small sized tan head that contained fine-medium sized bubbles that fully diminished. This beer was opaque with a black hue. The aroma was sweet, caramel and some coffee notes. The flavor was that of coffee and smoke. The mouthfeel was smooth and this was a medium bodied beer with good lacing. A good Sweet Stout and worth trying.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (6557) - La Porte, Indiana, USA - APR 4, 2004
UPDATED: MAY 22, 2008 Review #2: Growler at 2008 DLD, my number hardly vary from the original review years ago. The mouth feel is thinner than before and overall not quite as good. -1 P, -1 Overall.

Review #1 (3.7) Very dark hue with amber and reddish highlights. A nice creamy tan head that produced above average lace. The aroma is sweet with lots of mocha, caramel, oats, and mild smoky notes. Also detected some floral hops, Kona like coffee aromatics, and zesty yeast esters as well. The taste starts malty with good mocha and noticeable oats characteristics. Additional undertones of traditional bitterness, smoke, pears, and coffee. The finish is lingering bitter and a touch lactic. The mouth feel is very smooth and soft, medium-bodied. This is one excellent sweet stout, hits on all notes. A touch more floral and bittering hops, also bit more body then it would be near world-class.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thedm (5667) - Fort Wayne, Indiana, USA - MAR 29, 2004
This draft brew from the brewery poured a small head of fine to medium sized light brown colored bubbles that left behind a good lacing. The body was an opaque black color with no visible carbonation. The aroma was that of mild coffee and dark malts. The mouth feel was initially smooth and mellow with a mild lingering dark malt bite in the aftertaste. The flavor contained notes of bread coffee and dark malts. A very tasty brew indeed. Probably the best beer there in my humble opinion.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jaymobrown (1839) - Chicago, Illinois, USA - AUG 8, 2003
It does go down "silky" as the description says. Milk chocolate, candy, syrup, oat flavors. Some roasted and smoke notes as well? In the middle malted milk, and milk duds. Really good long finish. Super thin and watery, which adds to the ease of drink.

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