Lafayette Black Angus Oatmeal Stout
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RATINGS: 55   WEIGHTED AVG: 3.33   IBU: 44   EST. CALORIES: 186   ABV: 6.2%
The revival of a unique English stout, This brew combines five malts with 10% real oatmeal and hops from the Northwest. A full-bodied roasty ale that goes down smooth and silky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12363) - Frisco (Dallas), Texas, USA - JUN 29, 2010
(12oz bottle, courtesy of thirdeye11) Pours a dark brown body with a small beige head. Aroma of roasted malt, oatmeal, and dark chocolate. Flavor of roasted malt, coffee, lactose, grass, and pine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (12237) - Cincinnati, Ohio, USA - FEB 1, 2008
Draft At LB brewpub. Poured a hazy dark black color with an average creamy off-white head that mostly lasted with good lacing. Good roasted chocolate aroma. Medium body with a smooth texture. Moderate roasted bittersweet flavor with a Moderate bittersweet smooth finish of average duration. Solid beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11612) - Florida and, New Jersey, USA - SEP 1, 2008
on tap-pours a light brown head that laces and black color. Aroma is sweet dark malt/oat-chocolate/roasty, lactose. Taste is sweet dark malt/oat-chocolate/roasty/anise, lactose, slightly acidic hops. OK/mild carbonation. Nice.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/26/2007
Mode: Draft
Source: Brewpub

black, scant head, light roasted aroma with a hint of coffee, sweet roasted malt flavor with a touch of dark chocolate, mild,

Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
daknole (10346) - Scottsdale, Arizona, USA - MAY 31, 2012
Dark brown, beige head. Aroma is roasty, light coffee, milk choc. Flavor is an odd coffee, cocoa, meaty combo.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (9824) - Columbus, Ohio, USA - SEP 7, 2010
UPDATED: OCT 25, 2010 Sample from a bottle at the Day Before Labor Day party. Pours dark brownish-black with a medium beige head that recedes steadily. Stringy lacing on the glass. Aroma of roasted malt and mild coffee. Medium body with flavors of roasty coffee, sweet malt and chocolate. The finish is roasty with a lightly bittersweet chocolate aftertaste. Decent Stout overall.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (9331) - Greenville, Indiana, USA - APR 28, 2013
Draft. Chocolate and oatmeal malt aroma. Black with moderate head. Chocolate and oatmeal mat flavor. Light ashy finish. Solid beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (8589) - Minneapolis, Minnesota, USA - AUG 17, 2010
Sampled from the tap at the 2010 GTMW. Poured black with a gray brown head that dissipated to the edges. Aroma had lots of roasted malts with some dark grains and a slight oat note. Flavor was bitter with roasted grains and a hint of underlying oat.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7905) - Los Angeles, California, USA - JUN 4, 2010
Bottle thanks to thirdeye11. Pours with a small tan head over a brown body. Aroma of leather, chocolate, lactose and nutshells. Taste is bitter roasted malt, lactose, roasted nutshells, some smoke. Light bubbles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (6507) - La Porte, Indiana, USA - APR 4, 2004
UPDATED: MAY 22, 2008 Review #2: Growler at 2008 DLD, my number hardly vary from the original review years ago. The mouth feel is thinner than before and overall not quite as good. -1 P, -1 Overall.

Review #1 (3.7) Very dark hue with amber and reddish highlights. A nice creamy tan head that produced above average lace. The aroma is sweet with lots of mocha, caramel, oats, and mild smoky notes. Also detected some floral hops, Kona like coffee aromatics, and zesty yeast esters as well. The taste starts malty with good mocha and noticeable oats characteristics. Additional undertones of traditional bitterness, smoke, pears, and coffee. The finish is lingering bitter and a touch lactic. The mouth feel is very smooth and soft, medium-bodied. This is one excellent sweet stout, hits on all notes. A touch more floral and bittering hops, also bit more body then it would be near world-class.

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