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Lafayette Black Angus Oatmeal Stout
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RATINGS: 52   WEIGHTED AVG: 3.34   IBU: 44   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
The revival of a unique English stout, This brew combines five malts with 10% real oatmeal and hops from the Northwest. A full-bodied roasty ale that goes down smooth and silky.


3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hotstuff (3912) - Indiana, USA - APR 6, 2004
On tap at LBC. This beer formed a very small sized tan head that contained fine-medium sized bubbles that fully diminished. This beer was opaque with a black hue. The aroma was sweet, caramel and some coffee notes. The flavor was that of coffee and smoke. The mouthfeel was smooth and this was a medium bodied beer with good lacing. A good Sweet Stout and worth trying.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drewbeerme (3869) - Chicago, Illinois, USA - APR 30, 2007
growler at DLD, pours black with no head. notes just say oaty and chocolate. decent.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
patrick767 (3397) - fort wayne, Indiana, USA - NOV 1, 2009
bottle - Pours near black with no head. That made me wonder if this bottle was a bad one, but fortunately it was fine. The aroma is of dark roast malt with coffee notes. The flavor is of roast malt, oatmeal, and coffee and finishes with some good bitterness from the roast and hops. It’s medium bodied and quite enjoyable overall.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
auerbrau (3126) - Peace Dale, Rhode Island, USA - DEC 30, 2008
On tap at the brewpub. Interesting light toasted oatmeal and grass cookie. Amino and omega acids. Dense. Pours a surprisingly pale ruby-brown, fairly dark, but no oatmeal stout. Thick tan cream up top. Flavor is oily and has that good, toothy oatmeal flavor, but not really the density to hold it up. Roast character melds in well, but doesn’t stand up amongst the light bodied. A bit of yeast. Not the best density, but a very decent flavor profile. Maybe more of an oatmeal porter than an oatmeal stout.

3.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Patrickctenchi (3093) - Cox’s Knob, columbus, Indiana, USA - MAY 6, 2013
Draft: Pours black with ruby highlights....short/thin dark head. Chocolate, coffee aroma. Chocolate with oat creaminess in flavor.. Good taste, but a little uneven and rough.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shigadeyo (2962) - Harrison, Ohio, USA - MAY 29, 2007
UPDATED: OCT 28, 2007 Date: 4/28/2007
Event: DarkLord Day 2007
Location: Three Floyds Brewing Co. Parking Lot
Serving: Sampled from a growler shared by some generous person. Thanks whoever you are!

Tasting Notes
Aroma: Reminds me of those no-bake cookies chocolate and oats.
Appearance: Black.
Flavor: Creamy milk chocolate and some fruitiness. Not really that sweet, but not overly bitter either. About the sweetness level of a plain bowl of oatmeal.
Palate: Smooth and mellow.
Overall: Easy to drink. A decent Oatmeal Stout and better than most...

Rating: 6 3 7 4 14 = 3.4
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9/25/2007: Black Angus Oatmeal Stout is near black in color, opaque, and has no head. The aroma is a wonderful blend of smoky charred malt and chocolate. The flaovr is creamy and smooth and contains caramelized malt, some fruit in the mid-palate, chocholate, and some char. There is also a hint of meaty smoke. The body is medium and a touch thin on the palate. Overall this is a pretty solid stout.

12 fl. oz. bottle shared by Lance. Rating: 8 3 7 3 15 = 3.6
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Note: Posted score is the average of the two ratings...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DrnkMcDermott (2748) - Downers Grove, Illinois, USA - AUG 21, 2006
Sampler-sized draft at LBC Black as road tar... no, that sounds unpleasant... well, black. A thin head owed partly to LBC’s lower carbonation levels across the line. A silky, creamy texture that does not mask the stout’s bitterness and a bit of driness. In other words, there are characteristics of nearly every kind of stout at work here.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NachlamSie (2646) - Denver, Colorado, USA - AUG 14, 2006
Draught during my Great Lakes area brew tour. Black pour with some ruby, small white head. The nose is of oats and chocolate. The oats are definitely in the flavor, but not as strong as other stouts of this style. The chocolate character is well rounded and appropriately sweet. A bit of bitterness is noticeable in the form of elusive, piny hops. The finish is dusty but mainly sweet like milk chocolate. The mouthfeel was reasonably silky with a fairly low level of carbonation. Had this for breakfast on a Thursday. What a great way to start the day!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
queenholly (2611) - South Whitley, Indiana, USA - SEP 6, 2011
Bottle. Smoke, chocolate, and espresso aroma. Dark brown with a minimal tan ring. Coffee, bitter roasted malt, chocolate, and lactose sweetness in the flavor. Medium body, light carbonation.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rosebud butternuts (2396) - Denton, Texas, USA - OCT 27, 2010
bottle thanks to thirdeye11. poured black with a beige head. aroma was dark roast, sweet, and caramel. flavor was dark roast, coffee, bitter, and chocolate. body was medium with low carbonation.


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