RateBeer
overall
86
42
style
Brewed by L’Agrivoise
Style: Imperial IPA
St Agrève, France
Serve in Shaker, Snifter

bottled
common

on tap
unknown

Local Distribution

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RATINGS: 42   WEIGHTED AVG: 3.4   IBU: 98   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Double Anti Colonialisme Pale Ale


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (34875) - Copenhagen O, DENMARK - SEP 12, 2012
33 cL bottle. Pours hazy orange with a small off white head. Aroma is pine, crisp hoppy and toasted malty. Herbal and spiced hoppy. Dry, hoppy and light phenolic. Bitter and dry.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30267) - Citizen of the universe, DENMARK - NOV 14, 2013
Bpttled. An amber beer with a yellowish head. The aroma has notes of straw malt caramel. The flavornis sweet with notes of mAlt abd caramel, leading to a dry finish.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fiulijn (16424) - Vancouver, British Columbia, CANADA - SEP 24, 2012
Bottle at La Fine Mousse, Paris
Hazy amber color; medium sized compact head. Very nice American hop aroma, and sweet malt. Good body strength, but almost not sweet; still the caramel and hop flavor is good.
A different take.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (14306) - Frederiksberg, DENMARK - SEP 25, 2013
Bottle at Delirium Hoppy Loft. Clear amber/brown - white head. Orange. Citrus. Light resin. Bitterness. Ok bitterness. Light tobacco. Caramel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Leighton (13853) - London, Greater London, ENGLAND - NOV 4, 2012
Bottle at home in London. Pours clear, bright copper with a medium, frothy white head. Nose holds some light spice, toasty malts, some grains. Light to medium sweet flavor, bit of dry caramel in there, some dark grapefruit, orange. Medium bodied with fine to average, creamy carbonation. Moderately sweet finish, some lightly resinous, toasty pine, mild dry caramel, very mild tangy fruits, a bit of toasted, whole grain bread. Quite a nice beer, certainly interesting. Drinks well below its ABV - impressively so. Good stuff.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (12461) - Köln (Cologne), GERMANY - SEP 11, 2013
Süß hopfiger Antrunk, würzig, rund. Süß bleibend, auch die Hopfigkeit bleibt erhalten. Vollmundig, süffig malzig. Gut! 11/12/11/12/12/11

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (12322) - Woodland, California, USA - SEP 14, 2012
Bottle from Cave à Bulles. Pours dark hazy amber. Aroma is lightly oxidized hop, but there’s a fair amount of hop here. Med body. Flavor is medicinally hoppy. There’s a sweet undertone, but it persists in coming across as dry and mildly astringent. I’d never have thought a wheat ale could have this much flavor.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (11014) - Ottawa, Ontario, CANADA - APR 17, 2015
A hazed golden amber DIPA with a thin white head. In aroma, sweet fruity caramel malt with light doughy character, floral hops, light mineral notes, OK. In mouth, doughy caramel malt with light floral hops, grapefruit pulp, light mineral notes, nice and smooth. On tap at La Fine Mousse.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (10345) - Hasborn, GERMANY - APR 7, 2014
Bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch sehr malzig fruchtig, exotische Früchte. Geschmack sehr fruchtig malzig, lange Bitterkeit.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (9224) - Vancouver, British Columbia, CANADA - JUN 18, 2014
On tap at La Fine Mousse, pours a hazy ruby red / amber with a medium beige head. Nose is very fruity, bringing out resinous hops, syrupy caramel malts, and some stone fruits. Flavour is very similar, on the maltier side for a double IPA, bringing out syrupy caramel malt, resinous hops, dried dark fruits, and some alcohol. Residual sugar content is fairly high and the malt base is too syrupy and prominent. Decent, but haphazard double IPA.


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