Styles (2014) - Lincoln Park, Michigan, USA - JUL 22, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Courtesy of Pailhead. Aroma and flavor are all caramel malt, with decent citrus hop bitterness towards the finish. Has a strange yeasty fruitiness in the finish, that I can’t pinpoint. Really didn’t get any brown sugar, though. Still very enjoyable brew.
NYHarvey (2153) - New York, New York, USA - JUL 6, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
I was suprised, but this has an aroma that smells a little like brown sugar. There was also a spicy note in the aroma. Poured an opaque amber color. Big ole fluffy dirty white head. Wow very bitter in the fore then switching to a minty sweetness that is slightly medicinal. Very unusual.
joeycapps (1468) - Waterdown, Ontario, CANADA - JUL 5, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy dark amber w/ small beige head. A complexity of hops in the aroma w/ wafts of leafy mint & grapefruit supported by a malty, caramel & brown sugar backbone. Thick, creamy feel. Sweet, mildly cloying flavour of brown sugar & burnt caramelized sugar w/ notes of grapefruit & mint. Dry, peppery, fairly bitter finish.
Pailhead (4362) - Brownstown, Michigan, USA - JUL 4, 2005
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle: Courtesy of beerguy101 via trade. Caramel aroma with a moderate citrus hop presence. Maybe a hint of brown sugar. Pours a bright transparent amber with an off-white head that lasts a minute or so. Nice lacing. Caramel and light banana bread. Again, maybe only a hint of brown sugar. Finishes moderately hoppy but something with the hops just seems off. I don’t know what it is, but they just don’t blend right.
JasonG (776) - Salt Lake City, Utah, USA - JUL 1, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Copper color with off white head. Aroma is acidic, slightly sour, loads of caramel, fairly sweet, fairly strong alcohol notes. Flavor is malty, bready, with burnt caramel, sticky, chewy, pretty sweet, with a healthy bitterness in the finish. A decent barleywine, on the sweet side, but good.
jgb9348 (4439) - Arlington (Pentagon City), Virginia, USA - JUN 19, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Slightly hazy brown coloured body with a smallish tan head that fades fairly quickly. Aroma of roasted malt, strong nuts, alcohol, pit fruits and what else - brown sugar! Medium-bodied; Nuttiness strong up front with a mild sugar and malt flavour coming strong behind. Aftertaste shows more character with pit fruit, alcohol and some light vanilla. Overall, not bad at all for a brown, but not my favourite style, so some more interesting characteristics were lacking far behind. Worth trying, especially if you like browns. I sampled this 65 cL bottle purchased from Norm’s in Vienna, Virginia on 06-February-2005, Super Bowl Sunday.
tiggmtl (4548) - Vancouver, British Columbia, CANADA - JUN 6, 2005
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Caramelized brown sugar and leafy green tea in the aroma. Clear copper body is ringed by a shy, off-white head. Caramelized, almost burnt brown sugar and leafy, green tea in the tannin-full flavour along with spicy, peppery, spinach-like herbal tones and a strong bitterness. Medium-full body with moderate yet soft carbonation. Sweet and syrupy, yet somehow seems dry. Bottle enjoyed with CapFlu, Goldorak, Joey_Capps, Olivier_MTL, Lubiere and MartinT.
CapFlu (4315) - Victoria, British Columbia, CANADA - JUN 1, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(22oz bottle) Pours a near headless top on a very orange brown body. White flakes floating within. Nose is mildly butter. Maple syrup and the 9.9% give a strong kick but the malt is lacking. Many thanks to MartinT for sharing!
OlivierMTL (711) - Quebec, CANADA - MAY 30, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAY 31, 2005 Couleur orangée aux reflets allant vers le brun cuivré. Mousse beige mi-abondante et plutôt diminuante. Comme quoi elle porte bien son nom, sucre d’orge, cassonade, bonbon et dessert au sucre et plus de sucre nous détournent complètement l’attention des houblons à caractère de citron. Très sucrée en bouche, quelle surprise!, laissant, en arrière plan, les houblons épicés, le poivre et les feuilles de laurier de reposer. Carbonatation très active et piquante semblant essayer de propulser davantage ce monstre sucré.
Goldorak (439) - Montreal, Quebec, CANADA - MAY 30, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tawny colored, with a head retention that I found superior than in most Beers of this style.
Aromas I detected were candi sugar, and those barley sugar lolipops I loved as a kid (sucre d’orge).
Beyond the obvious malt sweetness and alcohol prickliness, this Beer had a woody, green leaf mouthfeel, it left a acidic sensation that reminds me of an arugula and spinach salad. It canceled out most of the cloying sugars.