Serve in Snifter


on tap

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RATINGS: 1706   WEIGHTED AVG: 3.65/5   SEASONAL: Autumn   IBU: 29   EST. CALORIES: 278   ABV: 9.26%
Our Original Stout, brewed with real Hardcore Coffee from Sebastopol. 29.5 IBU 1.076 OG

2007, 8.3% ABV
2008, 8.29% ABV
2009, 9.26% ABV
2010, 8.8% ABV

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GG (2332) - NorCal, California, USA - NOV 17, 2006
A very drinkable beer which I was happy to share with quite a couple of BMC drinkers, while playing Hold ’Em the evening before Labor Day. Aroma was a bit malty, some chocolate and obvious coffee notes flying around but it was all rather toned down. Appearance was NOT how I like my stouts to look which was clear, dark brown and little head. I could actually see through the beeer which...to be honest...I can’t remember the last time I could see thru a stout. Mouthfeel was medium bodied, but not overpowering like I like my stouts to be. Flavor is roasted malts, chocolate and coffee with a slight bitter twang to it and slightly sweet. Overall it’s a nice beer, but since there are sooo many better ones out there I think this might be my last time with this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jazz88 (2669) - San Francisco, California, USA - NOV 14, 2006
Bottle. Dark brown color with a tan head. Sweet chcolates with a nut and coffee aroma. Smoother and less coffee-stout than I expected. Rating from 2005 notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RAYBOY01 (2012) - Chicago, Illinois, USA - NOV 12, 2006
Very fine basic stout with a cappuccino on the side...but very much muted and in the far distant background. Still quite a nice beer, but why not let the coffee move forward a a little bit...we can take it! Some pronouced cream and vanilla bean highlights can be detected as it warms. This is a really fine approachable beer and would certainly make for a good introduction to someone first sampling coffe-flavored beers...where a bourbon-barrel-aged Breakfast Stout might intimidate the uninitiated. Thanks to El_Borracho for the sample!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hangover (1117) - Atlanta, Alabama, USA - NOV 12, 2006
Dark brown with red highlights and a lasting tan head. Aroma is indeed heavy on coffee, bit of vanilla and a hint of roastiness. Aroma is medium bodied with some active carbonation. Slightly bitter roast coffee taste and some barely discernable chocolate towards the finish. No hint of the 8%abv. Long, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kenb (1102) - Oregon, USA - NOV 12, 2006
UPDATED: NOV 14, 2006 12 oz bottle via Roths. Pours a pitch black with an average size tan head. Mild aroma of coffee, vanilla and nuts. Taste is the same with lots of roasted malts and a strong coffee finish. SOme hops show up in the end as well that detract from the nice roastiness.. Excellant and easy to drink stout that would be better with a richer mouthfeel and less hops...as it is..is ok...

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
SSSteve (4006) - - NOV 11, 2006
almost black with ruby highlights. medium sized creamy tan colored head. aroma is a mixture of hops, roasted malts, and coffee beans. flavor is hoppy at first, turning roasty, then leaving a bitter coffee aftertaste. a little thin for a stout. i think less hops would taste better in this. they take away from the coffee flavors.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jhumphries69 (1034) - Tyrone, Georgia, USA - NOV 11, 2006
Pours dark brown (but not black or opaque as one might expect from the name) with a thick, uneven, smooth, off-white head. The aroma is malty with some sweet roasted notes (burnt sugar, like the top of an overdone creme brulee), some fruit, a slight touch of rich coffee, and a heavy dose of chocolate (more chocolate than coffee). The flavor begins a little bitter on the tip of the tongue with roasted flavors, burnt toast, and a noticeable taste of coffee. Sweet malts temper the middle of the tongue along with a little hop flavor, and some chocolate. The beer finishes dry with a bitter chocolate aftertaste and hints of hop flavor. The mouthfeel is medium in body and the carbonation is very soft and smooth. A pretty tasty stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - NOV 11, 2006
22 oz bomber. Pours a dark sandy brown color with a creamy rich beige head. Aroma is dominated by malts with a hint of coffee beans. Taste is very malty as well with coffee and cocoa overtones. Wasn’t too impressed with this one. Thought the coffee flavor would be more prominent. Average at best.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2901) - BFE, Arizona, USA - NOV 11, 2006
22 oz. bottle from Plaza Liquor - Pours a brown color with a nice light tan head. Light lacing. Has a light roasted coffee aroma. Has a sharp roasted coffee flavor. Medium body. Not as much coffee flavoring as I expected. Still, a good stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
cewldre (268) - Cincinnati, Ohio, USA - NOV 8, 2006
Bottle: Pours a dark brown color with a nice brown head. I havent even taken a whiff of my beer yet and I can already smell a bit of coffee smell. Smell seems to have a nice bit of chocolate in it, with a hint of burnt malt to it and a touch of coffee. Taste is an odd creamy/burnt taste. It has a coffee flavor to it, but seems a bit watery to call itself a cappuccino stout. There is a hint of vanilla in here as well. The coffee taste does get sttronger with each successive sip. A very good stout.

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