on tap

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RATINGS: 1354   WEIGHTED AVG: 3.42/5   EST. CALORIES: 202   ABV: 6.75%
This ale contains no actual copper but we’re pretty literal... It looked coppery, so we lamely called it a copper ale. Lots’a nice caramel malt though... Originally 5.9% alcohol by volume, currently

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dkoonce (911) - People’s Republic of Athens, Ohio, USA - JAN 19, 2006
Bottle. Pours a deep amber red with a full head. A wonderful aroma of citrus and pears. Not too heavy with a definite alcohol taste. Not too bitter or malty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - JAN 16, 2006
Comes across like a big amber ale, in color and in flavor especially. Very malty, sweet, with caramel, fresh apples, and an earthy hop bitterness to balance it out. Quite drinkable, and with a 7.7% ABV, potentially dangerous.

By the way, this is my first censored Kronik. Ever.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine Cellars, Costa Mesa CA<font size=-1>

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ratman197 (12958) - Arvada, Colorado, USA - JAN 15, 2006
On tap[ @ Falling Rock poured a clear coppeer with a small lasting white head. Aroma was fruity, carmel and a hint of citrus. Palate was light bodied and smooth. Flavor was vegtal and carmel with a smooth dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JAN 9, 2006
Delicious earthy, iron-like and sourdoughy malt is huge here. Grapefruit melds very nicely on the top. The aroma is fresh, and the whole filtered bundle is very nice tasting. A little short on palate points (thinnish). If it is really 7.7% it’s gonna be dangerously drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Darkover (1534) - Columbus, Ohio, USA - JAN 8, 2006
Clear ruby color with a big beige head. Aroma of malt, with some citrus when its first poured. Flavor of malt with tangy citrus hops in the background and finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (22523) - Malmö, SWEDEN - JAN 8, 2006
Pours a copper colour with a tan head that disappears quickly. Malty aroma with lots of hops in the background. Sweet malty flavor with some hints of caramel and alcohol. A little sweet hoppy aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
phiconners (150) - Massachusetts, USA - JAN 7, 2006
Nice color, smelled like an IPA to me. Decent flavor, but it seems to fade quickly. I felt like this was almost a very good beer, but they held back too much in the flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
NachlamSie (3230) - Denver, Colorado, USA - JAN 4, 2006
bottle. pours a hazy copper with a decent white head. The aroma piny and malty with a bit of citrus. Easy to drink, though nothing remarkable. There’s a fair balance between the caramel foundation and brighter notes with a bit of acidity in the mix. Not bad, but it’s far from fantastic.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Veeve (312) - Winston-Salem, North Carolina, USA - DEC 22, 2005
UPDATED: DEC 23, 2005 on tap at the "Sweet Spot" bar in Santa Rosa, CA. Copper hue, thick tan head, minimal carbonation. considerable lacing. subtle mixture of aromas including grassy hops, citrus and sweet bread. tastes slightly bitter with a sour aftertaste. grass, grapefruit, alcohol and strong bouts of buttery toffee. medium bodied. smooth mouth-feel. pretty good but not as orally earth-shaking as some of the other Lagunistas can be.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
edden (925) - cow- lumbus, Ohio, USA - DEC 19, 2005
12/19/05: Bottle.
Light aroma of malt and tea. Red copper body with an off-white head. Lacing clings to glass. Full flavor. Lots of malt up front with a weak tea finish. Also noted were hints of spice, citrus and florals.

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