Lubiere (4463), Ottawa, Ontario, Canada Mar 13, 2009 A red copper ale with a thick moka head. A pleasant caramel and c-hops in aroma, with light vanilla notes. In mouth, a good malty nutty malt, with metallic c-hops, chertnut notes. Not overly bitter. Tasted Nov. 21 2008. afireinside96 (817), Mountville, Pennsylvania, USA Feb 26, 2009 Bottle shared with the Devonshire boys. Dark red in color topped by a sticky khaki head. Both the smell and the taste were mostly molasses, with a hint of green apple in the flavor. Not nearly as sweet as it smells, but definitely not a heavily hopped beer. It was enjoyable but definitely not mind blowing. CaryTheDude (1113), Longmont, Colorado, USA Feb 4, 2009 Crushed with Jakebra. Smells like a alt. Bourbony, caramel malty nose. Same in the flavor, with some nice hoppiness coming in in the finish. It’s a little sweet but also a little badass. Rastacouere (5551), Montréal, Quebec, Canada Jan 24, 2009 Dark mahogany robe with rapidly neglectable head. Quite a mess this one and ultimately, lumpy gravy sounds like a suitable name for this attempt at doing a bit of everything. It is very sweet from the beginning and keeps developping that niche with molasses and toffee flavours that are joined by breadiness to form a sort of a big pudding. Rather bland malt medley, a bit earthy and just uselessly sugary. Dull and timid hop character. Chaotic and not even intense as you’d expect this to be the aim of a sugar-oriented beer.
maltdog (510), Knoxville, Tennessee, USA Jan 12, 2009 Loose, pink-tinged camel suds adorn the muddy dark copper ale. Smothering aromas of grape, fig, molasses, perhaps a touch of cocoa… and sappy, oily malt. Citric American "C-hops" struggle to be heard over cloying melanoidin ubermalt (that thankfully fades to merely sweet butter.) Palate: thick. If this beer were a person, he’d be a somewhat ripe, greasy fat guy with pitstains and pizza cheese in his mustache. Not very good. BrotherGrendel (551), San Diego (La Jolla), California, USA Jan 11, 2009 A- Pours a clear dark brown hue with amber highlight, head is white creamy suds that sustain, fair lacing
S- Nose is caramel and roast malts, some slight nutty tones, and alcohol, overall rather subtle
T- Taste is rather thin, with subtle caramel and bread malts, representing, touch of brown sugar and bitter hops, finishes with light alcohol warming
M- Medium-bodied, watery texture, mild carbonation
D- A fairly bland brown ale, thinned out texture and flavor, the alcohol is well-masked but there is no strong reason to pick this up again jerc (3861), Toronto, Ontario, Canada Jan 8, 2009 2008-12-22. Crisp red brown body, decent beige head and lacing. Mild aroma of light grains and hops, muted fruit notes. (6+) Flavour is likewise, hops are mildly resiny, light bitterness throughout is briefly sharp. (6+) Average palate. Decent well made beer but a bit ho-hum for me today. <i>Bottle from Consumers Beverage, Buffalo</i>
Jmichael (633), Asheville, North Carolina, USA Jan 8, 2009 pours a bronw with mild light head. definite hidden complexiites, an interesting beer.
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