 frylock (1030), Buffalo, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 5, 2005 Dark mahogney color with a small off-white head. Malty aroma with hints of rasins and brown sugar. Light malty sweetness, with a hint of rye, some plum. Finishes with a nice hop bite.
Lowe1983 (1029), Fairborn, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Feb 12, 2007 Pours a brownish amber color with a tan head. Aroma is of caramel, slight roastiness, molasses, citrus hops, and a little alcohol. Flavor starts off with dark fruits and caramel that give way to the roasted malts and molasses. Finishes with a little bitterness and some alcohol warming. A pretty decent brew.
dberger624 (1028), Phila, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Aug 8, 2004 Thanks to my future sister-in-law for getting me a bomber of this. Shared with a few friends. Good beer. Nice sweet malt flavor to it. Alcohol was hidden very well.
Mangino (1027), Mississippi, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 4, 2005 Pours a dark rich red, with off white head. Aroma of sweet malt, cherries, a little vanilla. Flavor is smooth and sweet, malty, a little smokey finish, very nice! Thanks to Beerguy101 for this tasty beverage.
SpudClampDawg (1027), Jasper, Indiana, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 13/20 |
May 19, 2008 12 oz bottle: Ruby brown pour with a thick, frothy head that laces well. This is all about the malt - caramalized sugars dominate the nose, with lighter notes of cherry juice, bourbony plums and vanilla beans adding complexity. The body is thick and chewy. A nice dose of bittering hops balance things in the body. After the initial wall of green pine passes, a rush of cane sugar hits the tongue. Wow - even with the intense bitterness, the sugary malts win over the tongue in this one. It almost becomes hard to drink as the sugary notes of toffee, caramel and raisins become super rich and cloying. Seems like a little finesse would help to define the malts better and create a better drinkability.
trokini (1027), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jan 11, 2006 Pours clear mahogany with a small tan head. Nice lacing. Aroma is malts, malts, and some fruits. Taste is more of the same, but with a handful of hops thrown in. The alcohol is more prevalent when the beer warms. A strong ale that could pass as a lighter barleywine.
badnewsbeers (1026), Grand Rapids, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jan 22, 2008 okay...so im starting to think all of their beers taste the same...kinda like Stone...reddish hue with small head..aroma is of grass, hops, spice, and yeast..citrus flavor with earthy hops, grass, and sugar...good but blah
fidel (1021), Livermore, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 9, 2009 Poured dark amber, malty,little dark fruits, caramel, little hops, little alcohol.
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