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Lake Louie Mr Mephistos Imperial Stout

overall
91
39
style
Serve in Snifter

bottling
unknown

on tap
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distribution
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RATINGS: 134   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   IBU: 62   EST. CALORIES: 360   ABV: 12%
No commercial description


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tmongoose (2219) - Louisville, Kentucky, USA - SEP 10, 2016
bottle to snifter that pours a very dark brown with mocha colored head and plenty of lacing. lots of roasted malts, heave molasses, maybe some dark fruit but not plums or dates. flavor is pretty good, lots of molasses and licorice gives it some bite. roasted malts are good. overall. it would be very good if it didnít have that bite but still very drinkable.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
shrubber85 (10670) - Greenville, Indiana, USA - AUG 28, 2016
Bottle. Cherry, chocolate caramel malt, and dry hay aroma. Very dark brown with large tan head. Moderately sweet cherry/orange, chocolate caramel malt, and moderately bitter herbal hay flavor. Body a bit light for an imperial stout. Not as bold as the average imperial stout but very nice taste.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (7485) - SouthWest, Washington, Washington DC, USA - FEB 2, 2016
12oz bottle pours an inky black with some cloudy, tan head. Nose has malt, molasses, burnt toast, cocoa nibs. Flavor is licorice, toast, molasses, mild raisin. Full bodied, sweet finish.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
AWISLguy (2535) - Wisconsin, USA - JUL 21, 2015
Bottle from Liquor Central to snifter. Black pour - black as night, black as coal - with a foamy tan head. Nose has raisins, sour milk, light chocolate and caramel. The raisin/sour milk lead is not a positive. Taste is of caramel, bakers chocolate, lactose, and light grapes. Medium to full bodied, maybe a touch thin for an impy stout. With little alcohol presence. Finishes sweet and lightly fruity. Cocoa Krispies with some raisins in milk? An "ok" brewery, and not one of their best, unfortunately. 11.8

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Troupis (215) - - APR 18, 2015
Coffee coffee coffee. That's the game and heaviness on this beer. Smooth and complex. A little too over the top in the coffee direction to be a perfect score but if looking for heavy in that direction this is a winner. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
hype (40) - - MAR 2, 2015
Good imperial stoutxxxxxxxxxxxxccvnegbhggjhhhhhgtjghnbfgkjgfjjjg

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (10112) - Reno, Nevada, USA - OCT 4, 2014
"courtesy pfoxyjohn...pours dark brown, almost black, but not quite. body is medium-full. smaller than some impies iíve had but not bad. aroma is a tad on the weak side. chocolate, malts, licorice. no sign of 12% til itís close to room temp. i;d have guessed 8-9. a little more bitter in the finish, with more cocoa in the flavor. nice, but not with the depth of character that the best impyís have."

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crossovert (11345) - Illinois, USA - JUL 20, 2014
Draft. Dark pour, listed as 8% abv. Cocoa, dark fruits, pretty nice russian imperial stout.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JonnyMadison (87) - Madison, Wisconsin, USA - APR 8, 2014
Bottle. Very dark and rich, strong chocolate and fruit. Very smooth. Tastes great on its own, but did not work with the pizza I was eating, giving everything a bitter aftertaste. Good flavor for imperial stout.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bacterial (2822) - Twin Cities, Minnesota, USA - APR 15, 2013
Pour from a 12 oz bottle - thanks Bob! Dark brown pour that is slightly reddish. Tan head is creamy. Nose is massive chocolate and dark fruit. This beer might be infected, but in a good way - sour cherry, chocolate and a slightly sour finish works really well with the sweet malts. This seems to be a happy accident, for me anyway!


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